Dominque Ansel Teams Up with Lisa Perry for an Unusual Frozen Treat
Meghan Young — August 1, 2014 — Lifestyle
References: lisaperrystyle & yumsugar
It is not every day people get to treat themselves to a delicious ice cream cone let alone canned ice cream sundaes. Of course, the latter is not something that is readily available. That is, unless a person happens to pass by the Pop It! ice cream truck in East Hampton this weekend. For an extremely limited time, these unusual frozen treats will be sold to lucky customers.
Created by Dominique Ansel Bakery in collaboration with designer Lisa Perry, the canned ice cream sundaes are lined with chocolate and "filled with root beer and stracciatella (vanilla and chocolate chip) ice creams, mascarpone semifreddo, toasted honey marshmallows, mini cherry meringue stars, and macerated cherries," reports Yum Sugar. One can is meant for two.
Created by Dominique Ansel Bakery in collaboration with designer Lisa Perry, the canned ice cream sundaes are lined with chocolate and "filled with root beer and stracciatella (vanilla and chocolate chip) ice creams, mascarpone semifreddo, toasted honey marshmallows, mini cherry meringue stars, and macerated cherries," reports Yum Sugar. One can is meant for two.
Trend Themes
1. Limited-time Collaborative Products - Creating limited-time products that combine the unique expertise of different brands could generate excitement and increased sales.
2. Innovative Ice Cream Packaging - Developing new ways to package ice cream products could provide convenience and differentiate from traditional packaging.
3. Gourmet Ice Cream Combos - Introducing unexpected and high-end ingredient combinations in traditional ice cream products could attract new customers and expand market segments.
Industry Implications
1. Food & Beverage - The food and beverage industry could benefit from novel approaches to packaging, presentation, and collaborative product development.
2. Retail - Retailers could leverage the popularity of limited-time collaborations to attract customers and increase brand awareness, particularly in the food industry.
3. Hospitality - The hospitality industry could incorporate innovative ice cream products and packaging to enhance guest experience and differentiate from competitors.
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