Give Your Cake a New Spin With the Candy Corn Cheesecake Recipe
Nikki Taylor — October 23, 2012 — Special
References: tablespoon & taste-for-adventure.tablespoon
This candy corn cheesecake takes practice to get it just right, but once you do it’s sure to leave a lasting impression for your festive fall dinner.
The savory sweets pastry uses crushed graham crackers as a base that is mixed with cinnamon. The layering effect for the cake is the most difficult part. The sour cream and heavy cream filling must be separated into three sections using a baking pan, bowl and plastic cup. Yellow and red food coloring is added to the middle and exterior layer to match the colors on the sugary sweets.
The actual candy for the candy corn cheesecake is not used within the batter, but to decorate the outside of the dessert once it is chilled.
The savory sweets pastry uses crushed graham crackers as a base that is mixed with cinnamon. The layering effect for the cake is the most difficult part. The sour cream and heavy cream filling must be separated into three sections using a baking pan, bowl and plastic cup. Yellow and red food coloring is added to the middle and exterior layer to match the colors on the sugary sweets.
The actual candy for the candy corn cheesecake is not used within the batter, but to decorate the outside of the dessert once it is chilled.
Trend Themes
1. Fall-inspired Desserts - Businesses can innovate and create new fall-inspired dessert recipes using traditional fall flavors and ingredients.
2. Customizable Desserts - Opportunities exist for businesses to allow customers to customize their desserts for a more personalized experience.
3. Candy Corn-inspired Desserts - Businesses can create various candy corn-inspired desserts to capitalize on the popularity of this Halloween candy.
Industry Implications
1. Food and Beverage - Opportunities exist for food and beverage companies to innovate and create new fall-inspired dessert products.
2. Hospitality - Hotels and restaurants can add fall-inspired desserts to their menus to cater to customers' preferences during the fall season.
3. Retail - Retail companies can introduce candy corn-inspired desserts, such as cakes and cupcakes, to their product lines during the Halloween season.
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