Burgrito's in New York is Named After a Burger Burrito Mashup
Alyson Wyers — December 6, 2016 — Lifestyle
References: burgritos & refinery29
Unlike adventurous food bloggers who will often combine two popular food items to create a new, junkier version, this burger burrito is a featured menu item at New York restaurant dubbed Burgrito's. The aptly named burgrito, where the Bethpage establishment's name comes from, is a burger burrito hybrid -- or a burrito filled with regular burger ingredients, including lettuce, beef patties, bacon and french fries.
Burgrito's also specialize in burgers and burritos separately for the traditionalist, and offer burrito bowls and tacos too. Their latest location is coming to the Park Slope area near Brooklyn, New York in 2017.
This is an example of how blogging and Internet culture is making its way into the mainstream.
Burgrito's also specialize in burgers and burritos separately for the traditionalist, and offer burrito bowls and tacos too. Their latest location is coming to the Park Slope area near Brooklyn, New York in 2017.
This is an example of how blogging and Internet culture is making its way into the mainstream.
Trend Themes
1. Burger-burrito Mashup - Combining two popular food items to create a new and innovative dish, opening up possibilities for unique culinary creations.
2. Hybrid Food Concepts - Blending different cuisines or food styles to create something unconventional, offering customers a new and exciting dining experience.
3. Internet-inspired Food Trends - Exploring the influence of blogging and internet culture on food trends, allowing for the fusion of popular online ideas with traditional dining concepts.
Industry Implications
1. Restaurant Industry - Incorporating burger-burrito concepts into menus or creating hybrid food establishments to attract adventurous eaters and capitalize on growing culinary trends.
2. Food and Beverage Industry - Developing new products or menu items that combine popular food items, leveraging the appeal of unique culinary fusions and tapping into consumer demand for creative dining experiences.
3. Online Food Culture - Creating online platforms or social media campaigns that highlight and promote innovative food mashups, connecting with internet-savvy consumers and influencing mainstream dining preferences.
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