Hachitokuya Genmainyu is Produced on Japan's Ishigaki City
Rebecca Byers — September 10, 2015 — Lifestyle
References: packagingoftheworld
Hachitokuya Genmainyu is a Japanese brand of brown rice milk that boasts an intricate, charismatic packaging design scheme. Bottled and sold in bottles that recall images of dairy straight from the farm, the design features a whimsical logo that feels both artisan-inspired and specific to the region where the product is cultivated.
Brown rice milk is a popular health drink in Japan, and the Hachitokuya Genmainyu brand's main product offering was one of ten consumer packaged goods chosen for the USIO Design Project. The USIO Design Project aims to put the world spotlight on Ishigaki Island, where Hachitokuya Genmainyu's brown rice milk is produced.
This dynamic example of regional packaging makes the most of its culture origins by expressing this identity in its overall design.
Brown rice milk is a popular health drink in Japan, and the Hachitokuya Genmainyu brand's main product offering was one of ten consumer packaged goods chosen for the USIO Design Project. The USIO Design Project aims to put the world spotlight on Ishigaki Island, where Hachitokuya Genmainyu's brown rice milk is produced.
This dynamic example of regional packaging makes the most of its culture origins by expressing this identity in its overall design.
Trend Themes
1. Regional Packaging Design - Exploring unique and culturally-inspired packaging designs that reflect the identity of a specific region.
2. Healthful Dairy Alternatives - Meeting the growing consumer demand for plant-based milk products with options like brown rice milk.
3. Artisan-inspired Packaging - Creating packaging designs that evoke a sense of artisan craftsmanship and authenticity.
Industry Implications
1. Food and Beverage Packaging - Innovating in packaging materials and design to differentiate products and attract consumers in the competitive food and beverage industry.
2. Plant-based Dairy Alternatives - Developing and marketing plant-based milk products as a response to the increasing consumer demand for healthier and sustainable options in the dairy industry.
3. Regional Tourism and Souvenirs - Exploring opportunities to leverage regional products and packaging designs to promote tourism and generate souvenir sales.
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