A Melbourne Cafe is Adding CSIRO-Created Broccoli Powder to Coffee
Laura McQuarrie — June 7, 2018 — Lifestyle
References: businessinsider.au & theguardian
In response to the fact that many people simply do not eat enough fruits and vegetables, CSIRO, Australia’s national science agency, created a broccoli powder. The powder is made with "ugly" broccoli stalks, which are ground down into a fine powder that is packed with fiber and vitamins B6 and E. The versatile product has the potential to be added to everything from smoothies and baked goods, and one cafe in Melbourne is even experimenting with adding it to coffee.
Commonfolk Coffee Company is now sharing its nutrient-rich "broccoli latte," which provides one serving of broccoli with every two tablespoons of powder.
The broccoli powder is an unassuming product that is helping to nourish consumers, as well as reduce food waste, offer cafes unique menu items and support local farmers.
Commonfolk Coffee Company is now sharing its nutrient-rich "broccoli latte," which provides one serving of broccoli with every two tablespoons of powder.
The broccoli powder is an unassuming product that is helping to nourish consumers, as well as reduce food waste, offer cafes unique menu items and support local farmers.
Trend Themes
1. Ugly Food Utilization - Creating innovative and nutritious food products using 'ugly' or overlooked ingredients, such as broccoli stalks, presents an opportunity for reducing food waste and promoting sustainability.
2. Functional Food Innovation - The development of versatile products like broccoli powder, which can easily be incorporated into different food and beverage items, opens up possibilities for creating functional and nutritious offerings.
3. Health-conscious Beverages - The emergence of broccoli-infused coffees, like the 'broccoli latte,' reflects the growing demand for drinks that provide added health benefits and appeal to health-conscious consumers.
Industry Implications
1. Food Manufacturing - Food manufacturers have the opportunity to develop and market innovative products, like broccoli powder, that utilize 'ugly' or underutilized ingredients to meet the growing demand for sustainable and functional foods.
2. Café and Restaurant - Cafés and restaurants can differentiate themselves and attract health-conscious customers by incorporating nutrient-rich ingredients, such as broccoli powder, into their food and beverage offerings.
3. Agriculture and Farming - The farming industry can explore partnerships with scientific organizations to develop value-added products, like broccoli powder, that help reduce food waste and make use of whole crops, including 'ugly' produce.
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