The Barnana Organic Crunchy Banana Brittle is Thin and Crispy
Michael Hemsworth — April 7, 2017 — Lifestyle
References: preparedfoods
The Barnana Organic Crunchy Banana Brittle snacks are intended to offer a nutrient-dense treat that are made with wholesome ingredients that might otherwise be discarded. This is because the Barnana Organic Crunchy Banana Brittle, like the brand's product, is crafted from bananas that have been deemed imperfect and unsuitable for sale in the grocery store.
The Barnana Organic Crunchy Banana Brittle is made with a recipe that makes it thin and crispy in texture, and is free from gluten, soy and is also a Non-GMO Project Verified product.
The eco-conscious Barnana Organic Crunchy Banana Brittle snack comes in four flavor varieties including Peanut Butter, Gingersnap, Toasted Coconut and Chocolate. These flavors are purported to offer a variety of different profiles that includes sweet, spicy and nutty.
The Barnana Organic Crunchy Banana Brittle is made with a recipe that makes it thin and crispy in texture, and is free from gluten, soy and is also a Non-GMO Project Verified product.
The eco-conscious Barnana Organic Crunchy Banana Brittle snack comes in four flavor varieties including Peanut Butter, Gingersnap, Toasted Coconut and Chocolate. These flavors are purported to offer a variety of different profiles that includes sweet, spicy and nutty.
Trend Themes
1. Upcycled Snacks - There is an opportunity for companies to create and market snacks that utilize imperfect produce or food waste to reduce food waste and appeal to eco-conscious consumers.
2. Nutrient-dense Snacks - Health-focused consumers are seeking out snacks that are made with wholesome ingredients to satisfy their cravings and provide nutritional benefits.
3. Alternative Gluten-free Snacks - There is a demand for gluten-free snack options that are not only healthy but also tasty and made with alternative ingredients.
Industry Implications
1. Food Manufacturing - Food manufacturers can capitalize on the trend of upcycling produce to create new snack product lines for eco-conscious consumers.
2. Health Food - The trend towards nutrient-dense snacking presents a disruptive innovation opportunity for health food companies to create and market new snack products with a focus on wholesome, nutritious ingredients.
3. Gluten-free Foods - As the demand for gluten-free snacks continues to grow, there is an opportunity for food companies to develop snacks made with alternative gluten-free ingredients that are both healthy and satisfying.
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