These Healthy Breakfast Pots are Made for Eating on the Go
Katherine Pendrill — May 14, 2016 — Lifestyle
References: rachelsorganic & foodbev
The popular dairy brand Rachel's recently expanded its range of single-serve breakfast pots to include two new flavors. With a growing number of consumers eating breakfast on the go, these yogurt cups serve as a healthy alternative to other store-bought options.
The new breakfast pots come in two flavors: Natural and Honey. The single-serve cups consists of thick and creamy Greek-style yogurt made from organic milk. Each pot is topped with a separate compartment containing crunchy granola that can be mixed into the yogurt. The clever packaging makes it easy for consumers to enjoy breakfast on the go or at the office.
As consumers continue to replace cereal with healthier and more portable breakfast options, Rachel's new granola-topped yogurt cups serve as a tasty and convenient morning meal.
The new breakfast pots come in two flavors: Natural and Honey. The single-serve cups consists of thick and creamy Greek-style yogurt made from organic milk. Each pot is topped with a separate compartment containing crunchy granola that can be mixed into the yogurt. The clever packaging makes it easy for consumers to enjoy breakfast on the go or at the office.
As consumers continue to replace cereal with healthier and more portable breakfast options, Rachel's new granola-topped yogurt cups serve as a tasty and convenient morning meal.
Trend Themes
1. Portable Breakfast Options - Opportunity for innovative, healthy, and easy-to-eat breakfast solutions for busy consumers on the go.
2. Dual-compartment Packaging - Opportunity for innovative packaging designs that separate toppings and main components to enhance freshness and convenience.
3. Organic and Locally Sourced Ingredients - Opportunity for manufacturers to capitalize on the growing consumer preference for organic and locally sourced ingredients in packaged breakfast products.
Industry Implications
1. Dairy Products - Opportunity for dairy producers to expand their product lines to include healthy and portable breakfast options.
2. Packaging Design - Opportunity for packaging designers to create innovative designs that enhance the convenience and freshness of portable breakfast products.
3. Organic Food - Opportunity for organic food producers to tap into the increasing consumer demand for healthy and organic breakfast options.
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