The Crepes Bonaparte Food Truck Offers Sweet and Savory Options
Jana Pijak — February 2, 2016 — Lifestyle
References: instagram & crepesbonaparte
Crepes Bonaparte is Californian food truck that celebrates French cuisine with a menu of both indulgent and breakfast crepe varieties. Its popular breakfast options include traditional french crepes that are infused with an all-American bacon, eggs and avocado ingredient blend along with sweeter options that incorporate fresh fruit and indulgent toppings.
In addition to egg-infused breakfast crepes that start one's day off with a protein kick, the Crepes Bonaparte food truck also carries a variety of other crowd favorites including a crepe with a traditional ham and cheese filling.
Whether enjoying in a breakfast crepe or a more indulgent dessert specialty, this food truck's unique menu makes an iconic Parisian snack accessible to North American audiences.
In addition to egg-infused breakfast crepes that start one's day off with a protein kick, the Crepes Bonaparte food truck also carries a variety of other crowd favorites including a crepe with a traditional ham and cheese filling.
Whether enjoying in a breakfast crepe or a more indulgent dessert specialty, this food truck's unique menu makes an iconic Parisian snack accessible to North American audiences.
Trend Themes
1. Breakfast Crepes - Opportunity for developing creative and innovative breakfast crepe options for food establishments.
2. Food Trucks - Potential for food trucks to offer specialized and gourmet crepe options to cater to different tastes and preferences.
3. International Fusion - Disruptive opportunity to combine traditional French cuisine with American and other international flavors in crepe menus.
Industry Implications
1. Food Service - Opportunity for restaurants and cafes to incorporate breakfast crepes into their menus as a popular and versatile option.
2. Street Food - Potential for street food vendors and food truck operators to attract customers with unique and delicious crepe offerings.
3. Catering - Disruptive innovation opportunity for catering companies to offer crepe stations and customized crepe menus for events and gatherings.
1.1
Score
Popularity
Activity
Freshness
