Amasar's Breadfruit Pancake and Waffle Mix Uses a Tropical Fruit Flour
Laura McQuarrie — May 19, 2022 — Lifestyle
References: amasar.net & foodbusinessnews.net
Amasar's Breadfruit Pancake and Waffle Mix is a gluten-free baking mix that makes quick, easy and nutritious breakfasts with a formula that's free from preservatives, added sugar or salt. The allergy-friendly formula is made with a blend of breadfruit flour and brown rice flour, plus xanthan gum, baking powder and baking soda. Rich in fiber, the pancake and waffle mix boasts zero trans fat and three grams of protein.
Breadfruit, a tropical fruit that grows in abundance in tropical and South Pacific countries, can be eaten in a variety of ways, including fresh or dried and ground into flour. This fruit, which has been a diet staple in the regions where it grows, shows promise as one of the next big superfoods for its numerous benefits.
Breadfruit, a tropical fruit that grows in abundance in tropical and South Pacific countries, can be eaten in a variety of ways, including fresh or dried and ground into flour. This fruit, which has been a diet staple in the regions where it grows, shows promise as one of the next big superfoods for its numerous benefits.
Trend Themes
1. Gluten-free Baking Mixes - Creating gluten-free baking mixes using alternative flours to cater to the allergy-friendly market.
2. Superfood Innovation - Exploring alternative fruit and vegetable flours to develop nutritious and sustainable products.
3. Fiber-enriched Foods - Using natural sources of fiber in food products to add nutritional value for health-conscious consumers.
Industry Implications
1. Health Food Industry - Developing a new line of health food products that cater to an increasingly health-conscious market.
2. Gluten-free Food Industry - Exploring new ingredients and formulations to create a variety of gluten-free baked goods that appeal to the growing demand for allergen-friendly foods.
3. Sustainable Food Industry - Incorporating alternative fruit and vegetable flours into products as a more environmentally-friendly alternative to traditional wheat flour.
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