Flourish Pancake's Plant-Based Mixes are Full-Flavor & Rich in Protein
Laura McQuarrie — April 15, 2021 — Lifestyle
References: flourishpancakes & newswire
Flourish Pancakes unveiled a pair of plant-based pancake mixes that are made with just four simple ingredients. The protein-rich pancake mixes are available in varieties like Original and Chocolate Chip, which are free from the top eight allergens like gluten, eggs, dairy and tree nuts.
Packed with 11 grams of plant-based protein, the pancakes are low in sugar and free from GMOs, artificial colors and flavors.
The simple and nourishing pancake mixes are said to be as delicious as their traditional counterparts and they tap into the power of ingredients like Fava Flour, which is a nitrogen-fixing crop that helps to support sustainable farming, and organic oat flour, organic cane sugar and baking powder. While the Chocolate Chip variety shares a classic cookie taste, the Original variety can be used to prepare sweet or savory breakfasts.
Packed with 11 grams of plant-based protein, the pancakes are low in sugar and free from GMOs, artificial colors and flavors.
The simple and nourishing pancake mixes are said to be as delicious as their traditional counterparts and they tap into the power of ingredients like Fava Flour, which is a nitrogen-fixing crop that helps to support sustainable farming, and organic oat flour, organic cane sugar and baking powder. While the Chocolate Chip variety shares a classic cookie taste, the Original variety can be used to prepare sweet or savory breakfasts.
Trend Themes
1. Plant-based Foods - Incorporating plant-based ingredients in food products to offer healthier alternatives to traditional ingredients.
2. Simple Ingredient Lists - Creating food products with a minimal number of ingredients to meet the demand of health-conscious consumers.
3. Allergen-free Products - Offering products that are free from common allergens to cater to consumers with food allergies.
Industry Implications
1. Food Manufacturing - Innovative strategies in food manufacturing can produce plant-based, simple ingredient, and allergen-free products to better cater to the health and dietary needs of consumers.
2. Agriculture - Investing in and utilizing sustainable farming practices like nitrogen-fixing crops can help create healthier plant-based ingredients that can be used in food products.
3. Retail - Retailers can enhance their offerings by stocking plant-based, simple ingredient, and allergen-free products to meet the growing demands of health-conscious consumers with dietary restrictions.
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