The Body Bakery Serves Up Realistic Looking Bread Buns Shaped as Faces
References: facebook & thecreatorsproject.vice
Body Bakery is an eatery located in Thailand that is run by creative Kittiwat Un-ar-rom that features bread buns designed to look like realistic faces and anatomical parts. The food is meant to look realistic, gruesome and macabre while exploring the eater's comfortability with eating seemingly realistic human components, despite the faces being made out of familiar ingredients.
The Body Bakery is what the name implies: a bakery that serves pastries shaped like organs. The edibles are shaped and then painted to resemble features of the organ or face and include other edible ingredients such as nuts and raisins to form different parts of the body. Food coloring is also utilized to replicate the aesthetic of blood.
The Body Bakery is what the name implies: a bakery that serves pastries shaped like organs. The edibles are shaped and then painted to resemble features of the organ or face and include other edible ingredients such as nuts and raisins to form different parts of the body. Food coloring is also utilized to replicate the aesthetic of blood.
Trend Themes
1. Realistic Food - Opportunity for creating realistic-looking edible products to push the boundaries of food aesthetics.
2. Macabre Cuisine - Opportunity to explore the concept of comfortability with eating seemingly realistic human components through visually striking food presentations.
3. Anatomical Art - Opportunity to merge art and culinary skills to create edible masterpieces that resemble anatomical features.
Industry Implications
1. Bakery - Disruptive innovation opportunity for bakeries to offer unique, visually captivating products that push the boundaries of traditional pastry design.
2. Culinary Arts - Opportunity for culinary schools and chefs to create courses and workshops that teach the art of creating realistic and macabre food presentations.
3. Food Entertainment - Opportunity for food entertainment companies and event organizers to incorporate macabre-themed culinary experiences into their offerings, attracting customers seeking unique dining experiences.
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