Trader Joe’s Brazilian Style Cheese Bread are Made with Tapioca Flour
Katherine Pendrill — September 7, 2020 — Lifestyle
References: traderjoes
If you're looking for the perfect dinner roll to accompany your next big meal, look no further than Trader Joe's new Brazilian Style Cheese Bread.
Bakers in Brazil have long used the locally-grown cassava root (now commonly call tapioca) as the main starch for making airy wheat-free bread. When cheese is added to their bread, it's commonly known in Brazil as the delicacy 'pao de queijo.' Now, consumers in the states can also enjoy this tasty take on a cheese bun in the form of Trader Joe's new Brazilian Style Cheese Bread. Made from a combination of tapioca flour and parmesan cheese, these frozen cheese buns are light, airy, and deliciously cheesy. Best of all, they're completely gluten-free because they are made from tapioca flour instead of wheat.
Image Credit: Trader Joe's
Bakers in Brazil have long used the locally-grown cassava root (now commonly call tapioca) as the main starch for making airy wheat-free bread. When cheese is added to their bread, it's commonly known in Brazil as the delicacy 'pao de queijo.' Now, consumers in the states can also enjoy this tasty take on a cheese bun in the form of Trader Joe's new Brazilian Style Cheese Bread. Made from a combination of tapioca flour and parmesan cheese, these frozen cheese buns are light, airy, and deliciously cheesy. Best of all, they're completely gluten-free because they are made from tapioca flour instead of wheat.
Image Credit: Trader Joe's
Trend Themes
1. Gluten-free Alternatives - The popularity of gluten-free diets and the demand for gluten-free products create opportunities for innovative food companies to develop unique and delicious alternatives like tapioca flour cheese buns.
2. International Cuisine - The growing interest in international flavors and exotic food experiences opens up opportunities for restaurants and food manufacturers to feature traditional dishes like Brazilian style cheese bread made from tapioca flour.
3. Health-conscious Snacking - As more people become health-conscious and look for nutritious snack options, tapioca flour cheese buns offer a gluten-free and flavorful alternative to traditional wheat-based snacks.
Industry Implications
1. Food Manufacturing - Food manufacturers can explore the use of tapioca flour as a key ingredient in gluten-free product development, catering to the growing health-conscious consumer market.
2. Restaurant Industry - Restaurants can incorporate Brazilian style cheese bread made from tapioca flour into their menus to offer customers an exciting and unique gluten-free option.
3. Alternative Snack Market - The alternative snack market can tap into the trend of gluten-free and health-conscious snacking by introducing tapioca flour cheese buns as a delicious and nutritious option.
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