Brad's Raw Sweet Potato Chips are Neither Fried nor Baked
References: amazon & onegreenplanet.org
Brad's Raw Sweet Potato Chips are an anomaly in the world of chips. Defying the traditional baked versus fried dichotomy, the organic and wholesome snacks are air-crisped, ensuring that they keep many of the important ingredients that contribute to dietary health.
Air crisping is a relatively unknown process in the world of chips. Whereas both baking and frying chips requires heating them up to very high levels, air crisping still gets chips to a delicious, crunchy texture, but the process never heats the chips above 115 degrees Fahrenheit. This means that Brad's Raw Sweet Potato Chips keep all the enzymes that help with digestion (along with the other wholesome ingredients in sweet potatoes.)
Brad's Raw Sweet Potato Chips come with few additives, only getting a light salting to add to the flavor of the naturally sweet tuber.
Air crisping is a relatively unknown process in the world of chips. Whereas both baking and frying chips requires heating them up to very high levels, air crisping still gets chips to a delicious, crunchy texture, but the process never heats the chips above 115 degrees Fahrenheit. This means that Brad's Raw Sweet Potato Chips keep all the enzymes that help with digestion (along with the other wholesome ingredients in sweet potatoes.)
Brad's Raw Sweet Potato Chips come with few additives, only getting a light salting to add to the flavor of the naturally sweet tuber.
Trend Themes
1. Air Crisping - The trend towards air crisping in snack food production presents opportunities for companies to offer healthier and more natural snack options.
2. Organic Snacks - The increasing demand for organic snacks provides an opportunity for companies to create innovative and healthier snack options using natural ingredients.
3. Enzyme Preservation - The trend towards preserving the natural enzymes in snacks during the production process presents an opportunity for companies to create healthier snack options that aid in digestion.
Industry Implications
1. Snack Food - The introduction of air crisping technology has the potential to disrupt the traditional methods of snack food production and offer consumers healthier and more natural snack options.
2. Organic Food - The organic food industry can benefit from the increasing demand for natural and organic snack options, which can be produced using air crisping technology to preserve the natural nutrients.
3. Health Food - Health food companies can capitalize on the trend towards enzyme preservation and offer healthier snack options that aid in digestion and promote overall well-being.
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