3OA Distilling Co. Launches the New Craft Version of 'Bourbon Cream'
References: 30adistillingco & bevnet
3OA Distilling Co. has announced its new product, ‘Bourbon Cream’ which is now available to taste and purchase in Santa Rosa Beach at the distillery tasting room. 3OA’s ‘Bourbon Cream’ is a craft version of the iconic expression, made from a Wisconsin dairy cream base, bourbon, and hand-scrapped vanilla. The spirit tastes of cream, dark chocolate, oak, and vanilla, and smells of cloves and nutmeg. Hints of toffee, condensed milk, and baking spice arrive as an aftertaste.
“Our Bourbon Cream has quickly become our number one selling spirit. It goes great over ice, in coffee, or mixed 50/50 with root beer. The only problem with it is how fast the bottle becomes empty,” says owner Brian Rabon. Consumers can also drizzle Bourbon Cream over vanilla ice cream or desserts like brownies for a delectable flavor.
Image Credit: 3OA Distilling Co.
“Our Bourbon Cream has quickly become our number one selling spirit. It goes great over ice, in coffee, or mixed 50/50 with root beer. The only problem with it is how fast the bottle becomes empty,” says owner Brian Rabon. Consumers can also drizzle Bourbon Cream over vanilla ice cream or desserts like brownies for a delectable flavor.
Image Credit: 3OA Distilling Co.
Trend Themes
1. Craft Cream-based Spirits - There is a growing trend towards craft cream-based spirits, creating opportunities for small distilleries to create unique and customizable offerings.
2. Innovative Flavor Combinations - The emergence of bourbons with unconventional flavor combinations offers a disruptive innovation opportunity for distilleries aiming to capture new audiences.
3. Growth of Artisanal Beverages - The rise of craft spirits and the increasing popularity of artisanal beverages more generally suggest there is an opportunity for distilleries to differentiate themselves by emphasizing their unique production practices.
Industry Implications
1. Craft Distilleries - Craft distilleries can capitalize on demand for unique and customizable offerings in the cream-based spirits market.
2. Confectionery Industry - The advent of Sweet Cream-based bourbons creates cross-selling opportunities for confectionery companies who can promote products that complement the dessert-friendly taste of these spirits.
3. Specialty Food and Beverage Retailers - The advent of innovative bourbon flavor combinations offers specialty food and beverage retailers a disruptive innovation opportunity, enabling them to attract and retain customers who are seeking exclusive and unique products.
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