The Hampton Creek Just Dressings for Food are a Healthier Option
Michael Hemsworth — February 18, 2017 — Lifestyle
References: hamptoncreek & trndmonitor
Offering a healthier option when it comes to the bottled dressing category, the Hampton Creek Just Dressings for food are a deliciously flavorful line of options.
Including such flavors as Italian, Goddess, Mustard, Miso Yuzu, Thousand, Wild West, Balsamic, Caesar and Ranch the Hampton Creek Just Dressings are all free of eggs, dairy, gluten and soy. This makes them a great option for those who are looking to restrict calories while enjoying the flavorful taste experience of dressings.
The Hampton Creek Just Dressings for food can be used in a rather versatile way as a topping for salads, in sandwiches or even in recipes. This makes them a great way to enhance the flavor of a food without adding unwanted ingredients.
Including such flavors as Italian, Goddess, Mustard, Miso Yuzu, Thousand, Wild West, Balsamic, Caesar and Ranch the Hampton Creek Just Dressings are all free of eggs, dairy, gluten and soy. This makes them a great option for those who are looking to restrict calories while enjoying the flavorful taste experience of dressings.
The Hampton Creek Just Dressings for food can be used in a rather versatile way as a topping for salads, in sandwiches or even in recipes. This makes them a great way to enhance the flavor of a food without adding unwanted ingredients.
Trend Themes
1. Dairy-free Dressings - Opportunity for companies to develop and market more dairy-free products.
2. Healthier Condiments - Opportunity to create and sell a range of healthier condiments that appeal to consumers looking for low-calorie, free-from options.
3. Versatile Food Products - Opportunity for companies to create food products that can be used in a variety of ways, appealing to consumers who want to make their meals more interesting.
Industry Implications
1. Condiments Industry - Companies in the condiments industry can explore creating healthier, free-from options to appeal to health-conscious consumers.
2. Food Industry - Opportunity for the food industry to develop versatile food products that can be used in different ways, enhancing the flavor of meals without adding unwanted ingredients.
3. Grocery Industry - Grocery stores and supermarkets can expand their offerings to include a wider range of dairy-free, vegan and gluten-free products to cater to consumers with dietary restrictions.
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