Boonserm Premthada Preserved Ayutthaya Culinary Traditions
Elena Rahman — September 8, 2021 — Art & Design
References: bangkokprojectstudio.co & wallpaper
Boonserm Premthada, an architect, affiliated with the Bangkok Project Studio architectural firm, conceived a Thai restaurant to support and preserve Ayutthaya community traditions. The Ayutthaya region now fosters The Artisans Ayutthaya: The Women Restaurant. Located a short ride north of Bangkok, the restaurant uses the culinary traditions of the region.
Founded in the 14th century, the City of Ayutthaya was once the capital of the Kingdom of Siam. The local cuisine is now available to visitors at the women-ran restaurant. The building's design stays true to the cuisine's natural and simplistic style. Constructed from elevated leftover and commonly found materials, the restaurant serves nutritious and home-cooked meals. Bordering the riverbank, the angular restaurant complex boasts 310 square meters.
Image Credit: Bangkok Project Studio
Founded in the 14th century, the City of Ayutthaya was once the capital of the Kingdom of Siam. The local cuisine is now available to visitors at the women-ran restaurant. The building's design stays true to the cuisine's natural and simplistic style. Constructed from elevated leftover and commonly found materials, the restaurant serves nutritious and home-cooked meals. Bordering the riverbank, the angular restaurant complex boasts 310 square meters.
Image Credit: Bangkok Project Studio
Trend Themes
1. Cultural Preservation Restaurants - There is an opportunity for restaurants to preserve cultural culinary traditions and support communities through sustainable practices.
2. Sustainable Architecture for Restaurant Design - The use of elevated leftover and commonly found materials in the restaurant's construction highlights an opportunity for sustainable architecture and design practices in the restaurant industry.
3. Locally Sourced Ingredients - The use of locally sourced ingredients in the restaurant's dishes is a growing trend in the restaurant industry, promoting sustainability and supporting local communities.
Industry Implications
1. Restaurant Industry - The restaurant industry can adopt sustainable practices and cultural preservation initiatives to differentiate themselves from competitors.
2. Architecture and Design Industry - There is an opportunity for the architecture and design industry to adopt sustainable practices and create unique designs for cultural preservation restaurant concepts.
3. Hospitality and Tourism Industry - The hospitality and tourism industry can promote sustainable and culturally authentic dining experiences to attract visitors and support local communities.
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