The Blue Skies Dairy-Free Ice Cream is Made with Coconut Milk
Michael Hemsworth — April 25, 2018 — Lifestyle
References: blueskies & conveniencestore
The Blue Skies Dairy-Free Ice Cream has been unveiled by the company as a new option for consumers to enjoy when looking for an alternative to traditional ice creams that are made with milk and cream.
The ice creams come in three flavor varieties including 'Chocolate & Orange,' 'Mango & Passion Fruit' and 'Coconut,' which are all manufactured in the country where the ingredients are sourced. This helps to support local economies rather than simply exporting the ingredients to be processed in a different country for a more socially responsible final product.
The Blue Skies Dairy-Free Ice Cream is infused with fresh fruit, crafted with coconut milk for a creamy texture and is completely free of dairy, gluten and suitable for vegans.
The ice creams come in three flavor varieties including 'Chocolate & Orange,' 'Mango & Passion Fruit' and 'Coconut,' which are all manufactured in the country where the ingredients are sourced. This helps to support local economies rather than simply exporting the ingredients to be processed in a different country for a more socially responsible final product.
The Blue Skies Dairy-Free Ice Cream is infused with fresh fruit, crafted with coconut milk for a creamy texture and is completely free of dairy, gluten and suitable for vegans.
Trend Themes
1. Locally Sourced Ingredients - Embrace the trend of using locally sourced ingredients in food production to support local economies and create socially responsible products.
2. Dairy-free Alternatives - Take advantage of the increasing demand for dairy-free alternatives and develop innovative products that cater to consumers with dietary restrictions and preferences.
3. Plant-based Options - Capitalise on the growing popularity of plant-based diets and create innovative plant-based food options that cater to vegan and gluten-free consumers.
Industry Implications
1. Food Manufacturing - Discover disruptive innovation opportunities in food manufacturing by adopting sustainable practices and incorporating locally sourced ingredients into products.
2. Dairy Alternative Market - Explore the dairy alternative market and develop new and enticing products that meet the needs of consumers seeking dairy-free options.
3. Plant-based Food Industry - Tap into the plant-based food industry and create innovative and delicious plant-based products that appeal to a growing segment of health-conscious consumers.
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