Blue Diamond Debuts Health-Conscious Dark Chocolate Dipped Almonds
References: foodbusinessnews.net
Blue Diamond is launching the new 'Thin Dipped Almonds,' which are made with half the sugar of the normal version and an added 5 grams of protein. Arriving in the flavors of double dark chocolate and dark chocolate sea salt, these almonds work as the perfect late-night indulgence or as a healthy nutrient top-up for busy days.
“We are so excited to present our customers with yet another incredible innovation within Blue Diamond's iconic snack almond portfolio,” said Raj Joshi, senior vice president of the Global Consumer Division at Blue Diamond. "Whether you're a health nut or not, Thin Dipped Almonds offer a smart choice when it comes to sweet snacking.”
The Blue Diamond almonds are available at Walmart stores across the U.S.
Image Credit: Blue Diamond
“We are so excited to present our customers with yet another incredible innovation within Blue Diamond's iconic snack almond portfolio,” said Raj Joshi, senior vice president of the Global Consumer Division at Blue Diamond. "Whether you're a health nut or not, Thin Dipped Almonds offer a smart choice when it comes to sweet snacking.”
The Blue Diamond almonds are available at Walmart stores across the U.S.
Image Credit: Blue Diamond
Trend Themes
1. Health-conscious Snacks - The development of snacks with healthier ingredients, such as less sugar and more protein, to cater to the increasing demand for health-conscious food options.
2. Alternative Flavor Options - The creation of novel flavor options for snacks, in line with consumers' changing tastes and preferences, to attract and retain customers.
3. Snacks as Nutrient Boosters - The positioning of snacks not just as a source of indulgence, but also as a means to supplement one's daily nutrient intake, thus expanding the concept of snacking to a more health-focused one.
Industry Implications
1. Food and Beverage - The food and beverage industry can leverage the increasing demand for healthier snacks and novel flavors to develop and market innovative snack products that cater to health-conscious consumers.
2. Retail - Retail stores can adapt to the trend of health-conscious snacking by stocking up on healthier snack options that cater to consumers' evolving dietary preferences, thus potentially gaining a competitive edge in the market.
3. Nutrition and Wellness - Nutrition and wellness industries can partner with snack manufacturers to develop and market snacks as a means to supplement one's daily nutrient intake, promoting the concept of snacking as a health-focused activity.
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