Blake's Seed Based Birthday Cake Rice Crispy Treat is Nut-Free & Vegan
Laura McQuarrie — June 18, 2021 — Lifestyle
References: blakesseedbased & foodbusinessnews.net
Blake's Seed Based makes the first vegan and certified nut-free products of their kind and the newest addition to the brand's allergy-friendly product portfolio is a Birthday Cake Rice Crispy Treat flavor. Unlike many rice crisp treats that are made with marshmallows, (and as a result, animal-derived gelatin) these ones combine nutritious seeds, fruit and chocolate.
The Birthday Cake Rice Crispy Treat is a better-for-you snack that's packed with vitamins and minerals, antioxidants, fiber, omegas and protein thanks to ingredients like pumpkin seeds, flax seeds and sunflower seeds. Like most birthday cake-flavored products, this one from Blake's Seed Based is topped with colorful rainbow sprinkles. The allergy-friendly treat is a decadent new one that joins existing varieties like strawberry and chocolate.
The Birthday Cake Rice Crispy Treat is a better-for-you snack that's packed with vitamins and minerals, antioxidants, fiber, omegas and protein thanks to ingredients like pumpkin seeds, flax seeds and sunflower seeds. Like most birthday cake-flavored products, this one from Blake's Seed Based is topped with colorful rainbow sprinkles. The allergy-friendly treat is a decadent new one that joins existing varieties like strawberry and chocolate.
Trend Themes
1. Allergy-friendly Snacks - Brands can innovate by introducing more vegan and nut-free snacks into the market.
2. Seed-based Ingredients - Seed-based ingredients can be used to create healthier and more nutritious snack options.
3. Alternative Flavorings - Exploring alternative and unique flavorings like birthday cake can appeal to consumers looking for new snack experiences.
Industry Implications
1. Snacks and Treats - The snacks and treats industry can create new products catering to consumers with allergies or dietary restrictions.
2. Health Foods - The health foods industry can explore using seed-based ingredients as alternatives to traditional snack ingredients.
3. Confectionery - The confectionery industry can experiment with alternative and fun flavorings to revamp traditional products and attract new demographics.
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