Magic Spoon Launches a Grain-Free Version of its Crispy Rice Treats
References: magicspoon & foodbusinessnews.net
Magic Spoon, the beloved cereal brand known for its unique and delectable cereal offerings, has officially debuted a distinctive twist on a classic favorite: the crispy rice treats. 'Magic Spoon Treats' will arrive in two enticing flavors—marshmallow and chocolatey peanut butter—to reflect the brand's commitment to high-protein, low-sugar, and grain-free cereal options.
A single serving of Magic Spoon Treats comprises 130 calories, 11 grams of protein, 7 or 8 grams of fiber, and just one gram of sugar. These treats are crafted with a blend of casein, allulose, almond butter or peanut butter, whey protein concentrate, glycerin, tapioca starch, palm kernel oil, sunflower lecithin, stevia leaf extract, and monk fruit extract.
The Magic Spoon crispy rice treats are available online on the brand's website.
Image Credit: Magic Spoon
A single serving of Magic Spoon Treats comprises 130 calories, 11 grams of protein, 7 or 8 grams of fiber, and just one gram of sugar. These treats are crafted with a blend of casein, allulose, almond butter or peanut butter, whey protein concentrate, glycerin, tapioca starch, palm kernel oil, sunflower lecithin, stevia leaf extract, and monk fruit extract.
The Magic Spoon crispy rice treats are available online on the brand's website.
Image Credit: Magic Spoon
Trend Themes
1. High-protein Grain-free Treats - Magic Spoon introduces grain-free crispy rice treats with high protein and low sugar, offering a healthier alternative to traditional snacks.
2. Alternative Cereal Options - Magic Spoon expands its range of cereal offerings by launching grain-free rice bars in two delicious flavors, catering to consumers seeking unique and nutritious breakfast options.
3. Health-conscious Snack Alternatives - Magic Spoon's grain-free crispy rice treats satisfy health-conscious consumers looking for guilt-free snacks without compromising on taste.
Industry Implications
1. Cereal and Snack Food - The cereal and snack food industry can seize the opportunity to develop and market more high-protein, low-sugar, and grain-free options to meet the growing demand for healthier snack alternatives.
2. Plant-based Food - The plant-based food industry can explore the potential to create innovative grain-free snack products to cater to the needs of health-conscious consumers seeking plant-based and high-protein options.
3. Online Food Retail - The online food retail industry can leverage the demand for healthier snack alternatives like Magic Spoon Treats by showcasing a diverse selection of grain-free, high-protein, and low-sugar snacks for consumers to easily purchase and enjoy.
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