Modern Market Eatery's New Pizza Has Beyond Sausage Italian Crumbles
Katherine Pendrill — November 19, 2019 — Lifestyle
References: facebook & qsrmagazine
This season, Modern Market Eatery is doubling down on its vegetarian-friendly offerings with a new pizza made with Beyond Sausage Italian Crumbles. The new pizza is part of the recently launched Chef’s Picks, which is veggie-heavy.
Modern Market Eatery's new Beyond Sausage pizza is the brand's first-ever menu item made with the plant-based protein. The pizza is made with Beyond Sausage Italian Crumbles, ricotta cheese, shaved Brussels sprouts, roasted onion, smoky jack cheese, and chili oil. Though the use of cheese means that the pizza is not vegan-friendly, its a great option for anyone looking for a meat-free entree. As the brand's Director of Culinary Chef Nate Weir explains, "A plant-based protein pizza that is delicious, innovative and better-for-you fits in well with our food philosophy. Something Modern Market has always done well is make unfamiliar foods more familiar."
Image Credit: Modern Market Eatery.
Modern Market Eatery's new Beyond Sausage pizza is the brand's first-ever menu item made with the plant-based protein. The pizza is made with Beyond Sausage Italian Crumbles, ricotta cheese, shaved Brussels sprouts, roasted onion, smoky jack cheese, and chili oil. Though the use of cheese means that the pizza is not vegan-friendly, its a great option for anyone looking for a meat-free entree. As the brand's Director of Culinary Chef Nate Weir explains, "A plant-based protein pizza that is delicious, innovative and better-for-you fits in well with our food philosophy. Something Modern Market has always done well is make unfamiliar foods more familiar."
Image Credit: Modern Market Eatery.
Trend Themes
1. Plant-based Proteins - The popularity of plant-based burgers and sausages are driving consumers to seek out more plant-based protein options in their meals.
2. Vegetarian-friendly Offerings - Restaurants are expanding their menus to offer more vegetarian and vegan-friendly options to cater to a growing consumer demand for plant-based foods.
3. Innovative Food Offerings - Restaurants are developing innovative dishes by incorporating plant-based proteins and unfamiliar foods to appeal to a wider range of consumers.
Industry Implications
1. Restaurant Industry - Restaurants can capitalize on the growing trend of plant-based foods by expanding their menu options to cater to the demand for vegetarian and vegan-friendly dishes.
2. Plant-based Food Industry - The popularity of plant-based foods is driving innovation in the industry, with opportunities to develop new and exciting foods made from plant-based proteins.
3. Pizza Industry - As consumers are looking for more innovative and healthier options in their pizza, there is an opportunity for the pizza industry to incorporate plant-based proteins and vegetables to create new and unique pizza offerings.
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