Beyond Good Will Stand Out at the Natural Products Expo West 2025
References: beyondgood & nosh
Known for its 100% traceable and single-origin chocolate and vanilla, Beyond Good will capture consumer attention at the Natural Products Expo West 2025 with its latest innovation — the Microbatch Chocolate Collection. This new range of offerings features four unique varieties crafted with locally sourced ingredients from Madagascar and Uganda. Two new flavors for Beyond Good's flagship chocolate line will also be on display during the event.
The Beyond Good Microbatch Collection emphasizes superior flavor and texture through small-batch and slow-processing methods, while the new flagship additions — the 100% Cocoa Dates & Sesame and the 73% Cocoa Orange Zest — highlight the brand's commitment to quality and creativity.
Beyond Good will also host a Chocolate Challenge and offer samples of its vanilla soda and a Madagascar-inspired cocktail during the Natural Products Expo West 2025.
Image Credit: Beyond Good
The Beyond Good Microbatch Collection emphasizes superior flavor and texture through small-batch and slow-processing methods, while the new flagship additions — the 100% Cocoa Dates & Sesame and the 73% Cocoa Orange Zest — highlight the brand's commitment to quality and creativity.
Beyond Good will also host a Chocolate Challenge and offer samples of its vanilla soda and a Madagascar-inspired cocktail during the Natural Products Expo West 2025.
Image Credit: Beyond Good
Trend Themes
1. Microbatch Processing - Emphasizing small-batch and slow-processing chocolate provides an avenue for enhanced flavor profiles and premium product experiences.
2. Ethically-sourced Ingredients - Using locally sourced ingredients from places like Madagascar and Uganda highlights a growing demand for transparency and sustainability in product sourcing.
3. Flavored Innovations - Introducing new, unique flavors like Cocoa Dates & Sesame demonstrates the potential for innovation in how flavors appeal to and engage consumers.
Industry Implications
1. Artisan Chocolate Production - Artisan chocolate production is expanding to focus on quality through traceable, single-origin sourcing and microbatch techniques.
2. Sustainable Food Sourcing - An emphasis on ethically-sourced ingredients is driving innovation in sustainable and transparent supply chains within the food industry.
3. Natural Products and Flavors - The natural products industry is innovating by incorporating novel flavor pairings that can elevate consumer taste experiences.
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