The Bertolli Rustic Cut Pasta Sauces are Chocked Full of Vegetables
Michael Hemsworth — October 13, 2017 — Lifestyle
References: preparedfoods
Consumers are looking for any way to incorporate more fruits and vegetables into their diet, so brands are responding with new product creations like the Bertolli Rustic Cut pasta sauces. Crafted with thick-cut vegetables and savory herbs, the sauces are made with carrots, onions, peppers and much more in addition to the rich tomato base. The sauces come in four different flavor varieties and are set to start hitting store shelves this fall at retailers across the nation.
The Bertolli Rustic Cut pasta sauces come as a simple way to infuse more healthy foods into ones diet without having to always have fresh fruits and vegetables on hand when it's time to prepare your next meal.
The Bertolli Rustic Cut pasta sauces come as a simple way to infuse more healthy foods into ones diet without having to always have fresh fruits and vegetables on hand when it's time to prepare your next meal.
Trend Themes
1. Vegetable-enriched Food Products - Brands are creating vegetable-enriched products to cater to consumers' demand for healthier food options.
2. Convenience Foods with Vegetable Ingredients - Consumer focus on convenience continues to inspire brands to create innovative food products with vegetable ingredients, allowing consumers to eat healthily without compromising on convenience.
3. Sustainable Food Production - As demand for vegetable-enriched products increases, there is a need for sustainable food production processes and packaging methods that can meet the demand in an environmentally and economically responsible way.
Industry Implications
1. Food Manufacturing - Food manufacturers have the opportunity to create vegetable-enriched products that cater to the growing demand for healthy and convenient food options.
2. Grocery Retail - Grocery retailers have the opportunity to offer a wider range of vegetable-enriched products to meet the growing demand for healthier food options.
3. Food Packaging - As demand for vegetable-enriched products increases, there is a need for sustainable food production processes and packaging methods that can meet the demand in an environmentally and economically responsible way.
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