The Berkeley Hotel 'Prêt-à-Portea' Features the Latest Fashion for
Souzan Michael — July 19, 2011 — Lifestyle
References: refinery29 & thegloss
A nice mid-afternoon tea is a regular custom in England, but the meal has never been so fashionable as it is at the Berkeley Hotel Prêt-à-Portea. Based on the term "Prêt-à-Porter," meaning "Ready to Wear," the Berkeley Hotel tradition features snacks and desserts that are inspired by the season's latest fashion trends.
This season, the Berkeley Hotel Prêt-à-Portea includes selections like the Victoria Beckham, a peach sponge cake purse with chocolate crocodile print; the Marc Jacobs, a raspberry and lychee jumpsuit adnorned with an over-sized chocolate flower belt; and the Miu Miu, a vanilla bikini biscuit with navy icing and white bow.
The Berkeley Hotel's selection of desserts changes every six months, to go along with the fashion seasons. So as the trends in the fashion capitals change, so do the sweets. Each serving is $58, which is a steal considering you are buying the season's most coveted pieces from the world's top designers.
This season, the Berkeley Hotel Prêt-à-Portea includes selections like the Victoria Beckham, a peach sponge cake purse with chocolate crocodile print; the Marc Jacobs, a raspberry and lychee jumpsuit adnorned with an over-sized chocolate flower belt; and the Miu Miu, a vanilla bikini biscuit with navy icing and white bow.
The Berkeley Hotel's selection of desserts changes every six months, to go along with the fashion seasons. So as the trends in the fashion capitals change, so do the sweets. Each serving is $58, which is a steal considering you are buying the season's most coveted pieces from the world's top designers.
Trend Themes
1. Fashion-inspired Afternoon Tea - Exploring the trend of incorporating fashion elements into the traditional afternoon tea experience, creating unique and visually appealing treats.
2. Seasonal Dessert Rotation - Embracing the trend of changing dessert offerings every six months to align with the fashion seasons, keeping the menu fresh and in line with current trends.
3. Designer-inspired Edibles - Meeting the demand for designer-inspired treats by creating desserts that mimic the look and feel of popular fashion brands and their latest collections.
Industry Implications
1. Hospitality - In the hospitality industry, hotels and restaurants can adapt these trends to enhance their afternoon tea offerings, attracting fashion-conscious patrons.
2. Fashion - Fashion brands can collaborate with hotels and restaurants to create fashion-inspired menus, offering a unique and immersive dining experience to their customers.
3. Food and Beverage - Catering companies and bakeries can tap into the designer-inspired dessert trend, offering customized treats for special events and fashion-themed parties.
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