Truffles N Bacon's 'Belly of the Beast Burger' Can Feed Eight People
Katherine Pendrill — April 28, 2018 — Lifestyle
The Las Vegas-based restaurant Truffles N Bacon is already known for its over-the-top creations, but now the restaurant has outdone itself with its 'Belly Of The Beast Burger.' Clocking in at a whopping 15-pounds, the new burger is not for the faint of heart.
The Belly Of The Beast Burger is a double cheeseburger that puts every other item on the Truffles N Bacon menu to shame. The burger is a behemoth creation that consists of two hubcap-sized beef patties, thick slabs of pork belly, and a pile of Flamin' Hot Cheetos nachos, which are made with tomatoes, jalapeños, tater tots, and a mountain of cheese. Finally, the burger is topped with four fried eggs, spicy Korean Mayo, ranch dressing, and BBQ sauce. The result is a saucy, carnivorous creation that can comfortably feed eight people at a time.
Image Credit: Ricky Zollinger.
The Belly Of The Beast Burger is a double cheeseburger that puts every other item on the Truffles N Bacon menu to shame. The burger is a behemoth creation that consists of two hubcap-sized beef patties, thick slabs of pork belly, and a pile of Flamin' Hot Cheetos nachos, which are made with tomatoes, jalapeños, tater tots, and a mountain of cheese. Finally, the burger is topped with four fried eggs, spicy Korean Mayo, ranch dressing, and BBQ sauce. The result is a saucy, carnivorous creation that can comfortably feed eight people at a time.
Image Credit: Ricky Zollinger.
Trend Themes
1. Over-the-top Food Creations - Businesses can innovate by creating new and outrageous food creations that capture consumer's attention and stand out from the competition.
2. Shareable Food Items - Restaurants can take advantage of the trend of shareable food items by creating large dishes that can feed a group of people at once, appealing to those who want to dine with friends and family.
3. Flavors and Pairings - Businesses can experiment with unique flavor pairings and seasonal ingredients to attract consumers looking for unique dining experiences.
Industry Implications
1. Restaurants - Restaurants can capitalize on the trend of over-the-top food creations and shareable food items to create buzz and attract new customers.
2. Food and Beverage - Innovating in the food and beverage industry can include experimenting with new and unique flavor pairings and seasonal ingredients as consumers become more adventurous and interested in diverse cuisines.
3. Event Planning and Catering - Event planners and catering companies can use the trend of shareable food items to create memorable experiences for clients and guests, offering large-portioned dishes that can be the highlight of any event.
3.8
Score
Popularity
Activity
Freshness
