Applebee's Whole Lotta Bacon Burger is Packed with Meat
Michael Hemsworth — April 9, 2024 — Lifestyle
References: applebees & fastfoodpost
Applebee's Whole Lotta Bacon Burger is an extra-meaty menu item making its debut at participating locations to provide diners with a way to indulge their craving for beef and bacon alike.
The burger starts off with an all-beef patty that's infused with applewood-smoked bacon before being topped with three additional slices. The burger is then topped with a tangy bacon sauce, American cheese, lettuce, tomatoes, red onions and pickles, all served on a toasted brioche bun.
The Applebee's Whole Lotta Bacon Burger is part of the brand's commitment to serving more artisan-quality menu items as a way to catch the attention of diners seeking out something new to try. The burger is expected to be right at home within the existing menu, but will only be around for a limited time.
Image Credit: Applebee's
The burger starts off with an all-beef patty that's infused with applewood-smoked bacon before being topped with three additional slices. The burger is then topped with a tangy bacon sauce, American cheese, lettuce, tomatoes, red onions and pickles, all served on a toasted brioche bun.
The Applebee's Whole Lotta Bacon Burger is part of the brand's commitment to serving more artisan-quality menu items as a way to catch the attention of diners seeking out something new to try. The burger is expected to be right at home within the existing menu, but will only be around for a limited time.
Image Credit: Applebee's
Trend Themes
1. Artisan-quality Fast Food - Opportunity to attract diners seeking new and elevated flavor experiences.
2. Bacon-infused Creations - Chance to cater to the ever-popular bacon craze in innovative ways.
3. Limited-time Offer Menus - Potential to drive urgency and excitement through exclusive menu items.
Industry Implications
1. Fast Food - Exploring ways to introduce artisan-quality offerings in traditionally fast-paced environments.
2. Meat Processing - Adapting to consumer demands for bacon-infused products in diverse culinary applications.
3. Casual Dining Restaurants - Experimenting with limited-time offerings to boost foot traffic and create buzz in the dining scene.
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