BelliWelli Bars are the Perfect Snack That for Those Living With IBS
Grace Mahas — December 10, 2022 — Lifestyle
References: belliwelli
BelliWelli bars are the perfect snack for anyone suffering from IBS. Known as the wellness brand on a mission to destigmatize digestive health and fill a gap in the $280B functional food market, BelliWelli offers tasty bars that are vegan, low FODMAP certified and free of common irritants like gluten, dairy, and sugar alcohol.
In addition to their nutritional value, the BelliWelli bars are also convenient. They are easy to pack in a bag or purse, and can be eaten quickly without the need for utensils or preparation. This makes them a great option for busy people who need a quick and satisfying snack on the go.
The BelliWelli bars are available in flavors like Chocolate Chip, Birthday Cake, Cinnamon Swirl, and Fudge Brownie – the perfect snack to eat wherever, whenever and that will please everyone on your trip.
In addition to their nutritional value, the BelliWelli bars are also convenient. They are easy to pack in a bag or purse, and can be eaten quickly without the need for utensils or preparation. This makes them a great option for busy people who need a quick and satisfying snack on the go.
The BelliWelli bars are available in flavors like Chocolate Chip, Birthday Cake, Cinnamon Swirl, and Fudge Brownie – the perfect snack to eat wherever, whenever and that will please everyone on your trip.
Trend Themes
1. Ibs-friendly Snack Bars - Market and promote digestive health alternatives to medication and traditional food market options
2. Functional Foods - Expand the development of food products for those with dietary restrictions and/or health conditions
3. Convenient Nutrition - Create convenient snacks that can be eaten on-the-go while also addressing specific dietary needs
Industry Implications
1. Functional Foods Industry - Develop and market functional foods that address specific dietary needs
2. Wellness Industry - Expand offerings to include non-traditional treatments for health conditions
3. Snack Food Industry - Incorporate alternative ingredients and dietary-specific options into product lines
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