Belvas' Belgian Thins are Made from Organic and Fair Trade Ingredients
Katherine Pendrill — June 11, 2016 — Lifestyle
References: belvas & trndmonitor
Belvas' Belgian Thins are chocolate crisps that are good for both the planet and for consumers. With a growing number of consumers paying attention to where their food comes from and what kinds of ingredients are used, this brand provides a better snack option for conscious shoppers.
Belvas' Belgian Thins are chocolate crisps that are similar to chocolate bark. The crisps are made from 36 percent organic milk chocolate and premium ingredients such as roasted almonds, toasted coconut shavings and sea salt. The company only uses Fair Trade chocolate and does not use any artificial flavors, preservatives or hydrogenated fats. The chocolate is also GMO-free and gluten-free, making it appropriate for those who adhere to restrictive diets.
With delicious flavors and natural ingredients, the Belgian Thins cater to the growing demand for conscious food products.
Belvas' Belgian Thins are chocolate crisps that are similar to chocolate bark. The crisps are made from 36 percent organic milk chocolate and premium ingredients such as roasted almonds, toasted coconut shavings and sea salt. The company only uses Fair Trade chocolate and does not use any artificial flavors, preservatives or hydrogenated fats. The chocolate is also GMO-free and gluten-free, making it appropriate for those who adhere to restrictive diets.
With delicious flavors and natural ingredients, the Belgian Thins cater to the growing demand for conscious food products.
Trend Themes
1. Organic Chocolate Products - The increasing number of consumers paying attention to ingredients and environmental concerns present an opportunity for the growth of organic chocolate products.
2. Fair Trade Food Products - The growing trend of conscious consumption present immense potential for fair trade food products in the market.
3. Gluten-free Snack Products - The increasing demand for gluten-free snack options has creates an opportunity for the growth of gluten-free snack products in the market.
Industry Implications
1. Chocolate Manufacturing - There is a great potential for chocolate manufacturers to meet the demand for organic, fair trade, and healthier chocolate products.
2. Snack Food Industry - The growth of the market for conscious consumption brings an opportunity for the snack food industry to produce healthier alternatives and eco-friendly products.
3. Dietary Supplement Industry - The increase in demand for gluten-free products presents an opportunity for the dietary supplement industry to develop more effective gluten-free dietary supplements.
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