Cocomels Recently Launched Its Health-Focused Crispy Bites
Crispy Bites is the name of a new treat, offered by Cocomels—known for the original Coconut Milk Caramels. As with all products from this line, the Crispy Bites are made without dairy, gluten, and corn syrup. They are also completely vegan, organic, and non-GMO. The brand describes them as "indescribably delicious," as well,
With less than one gram of sugar per serving, the Crispy Bites offer a guilt-free and healthier indulgence. Each unit consists of "smooth, allulose-based coconut milk caramels [which are] rolled in a thick coat of crisped quinoa and 60% allulose-based dark chocolate. With its bite-size aesthetic, Cocomels' Crispy Bites are excellent as a snack on the go or at one's work/school desk.
This new addition to the Cocomel family can be purchased through the brand's website as a six-pack.
Image Credit: Cocomels
With less than one gram of sugar per serving, the Crispy Bites offer a guilt-free and healthier indulgence. Each unit consists of "smooth, allulose-based coconut milk caramels [which are] rolled in a thick coat of crisped quinoa and 60% allulose-based dark chocolate. With its bite-size aesthetic, Cocomels' Crispy Bites are excellent as a snack on the go or at one's work/school desk.
This new addition to the Cocomel family can be purchased through the brand's website as a six-pack.
Image Credit: Cocomels
Trend Themes
1. Dairy-free Snacks - Opportunity to expand dairy-free snack options with crispy and indulgent treats made from plant-based ingredients such as quinoa and coconut milk caramels.
2. Healthy Indulgence - There is an opportunity for the food industry to tap into the trend of healthy indulgence by offering low-sugar and organic snacks that meet the needs of health-conscious consumers.
3. Plant-based Treats - The growing demand for plant-based options presents the opportunity to create more plant-based treats like Cocomels' Crispy Bites made with coconut milk caramels and crisped quinoa.
Industry Implications
1. Snack Food Industry - The snack food industry can innovate by developing more dairy-free and plant-based snack options, like quinoa-based snacks, that are healthier alternatives to traditional snacks.
2. Organic Food Industry - Opportunity for organic food industry to expand their product offerings by creating more healthy indulgence snacks as consumers become more health conscious.
3. Vegan Food Industry - The vegan food industry can develop new, plant-based snack alternatives that cater to the growing demand for guilt-free indulgence snacks like Cocomels' Crispy Bites.
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