Chocolate Basmati Rice Souffle is Grain-Free and Good for the Body
Malika Renee Butss — June 11, 2015 — Lifestyle
References: foodrepublic
It has been stated that Chocolate Basmati Rice Souffle is a very popular gluten-free dessert. Though unconventional to some, this tasty treat does appeal to all diets.
Indian Chef Vikas Khanna developed this recipe in partnership with chef Andrew Blackmore. It is said that this recipe happened completely by accident when the two chefs mistakenly swapped flours while baking. The rest is history, but the end result provided many dessert fans with the Chocolate Basmati Rice Souffle. The usual chocolate souffle provides a sweet taste along with its soft form while this gluten-free dish offers earthy flavors as well as sweet.
When making this dessert at home, grinding basmati rice works just as well as the basmati flour.
Indian Chef Vikas Khanna developed this recipe in partnership with chef Andrew Blackmore. It is said that this recipe happened completely by accident when the two chefs mistakenly swapped flours while baking. The rest is history, but the end result provided many dessert fans with the Chocolate Basmati Rice Souffle. The usual chocolate souffle provides a sweet taste along with its soft form while this gluten-free dish offers earthy flavors as well as sweet.
When making this dessert at home, grinding basmati rice works just as well as the basmati flour.
Trend Themes
1. Gluten-free Desserts - The increasing popularity of gluten-free diets presents an opportunity for innovative chefs to develop new, unique dessert creations like the Chocolate Basmati Rice Souffle.
2. Accidental Cuisine - The creation of the Chocolate Basmati Rice Souffle highlights the potential for surprising and successful culinary inventions as a result of experimenting outside traditional boundaries.
3. Grain-free Ingredients - As more consumers seek out grain-free and gluten-free options, there is room for innovation in using alternative ingredients like basmati rice flour to create delicious recipes.
Industry Implications
1. Food and Beverage - Restaurants and food companies can cater to the growing demand for gluten-free and grain-free options by offering menu items that use alternative ingredients like basmati rice flour.
2. Natural and Organic Foods - The use of natural and organic ingredients in the Chocolate Basmati Rice Souffle aligns with the trend towards healthier eating and presents an opportunity for companies to market and develop innovative natural dessert options.
3. Wellness and Health - Gluten-free and grain-free diets are often associated with improved health and wellness, and companies in the health and wellness industry can capitalize on this trend by offering products and services that cater to this growing market.
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