Basil Street Uses Robotics to Serve Fresh, Thin-Crust Pizzas
Laura McQuarrie — March 6, 2020 — Business
References: basilstreetpizza & prnewswire
Basil Street is changing the way people order one of the most popular kinds of foods with its pizza vending machines. The pizza vending machine company relies on robotics technology, a unique cooking process and fresh ingredients to share what it calls "unmatched brick-oven-style gourmet pizza." The machines are equipped to prepare three kinds of 10-inch, Italian-style thin-crust pizzas, including classics like four-cheese and pepperoni, plus a "Pizza of the Month" selection. As the pizza ingredients used are flash-frozen to preserve quality and flavor, they can be quickly cooked to order in about three minutes.
Already, Basil Street has gotten enthusiastic interest in its machines from corporate and major medical facilities, universities, military bases and sporting arenas across North America.
Image Credit: Basil Street
Already, Basil Street has gotten enthusiastic interest in its machines from corporate and major medical facilities, universities, military bases and sporting arenas across North America.
Image Credit: Basil Street
Trend Themes
1. Robotic Food Service - Disruptive innovation opportunity: Develop advanced robotics technology to automate food service and improve efficiency in the industry.
2. Vending Machine Revolution - Disruptive innovation opportunity: Explore the potential of vending machines to offer fresh, gourmet food options and expand beyond traditional snacks and drinks.
3. Flash Freeze Technology - Disruptive innovation opportunity: Harness flash freeze technology to preserve the quality and flavor of food, enabling quick and convenient preparation of gourmet meals.
Industry Implications
1. Food Service - Disruptive innovation opportunity: Integrate robotics and automation into the food service industry to enhance productivity, reduce costs, and enhance customer experience.
2. Vending Machine - Disruptive innovation opportunity: Rethink and revolutionize vending machine offerings by introducing fresh, gourmet food options through innovative technology and ingredient preservation methods.
3. Food Technology - Disruptive innovation opportunity: Develop and commercialize flash freeze technology to transform the way food is preserved, prepared, and served, enabling superior taste and convenience.
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