'Barista Oat' by Earth's Own is a Plant-Based Barista Milk
Laura McQuarrie — June 19, 2019 — Lifestyle
Barista milk is created to have ultra-frothy, creamy and smooth qualities that make rich cups of coffee and lattes, and with the rise in plant-based beverages, a number of alternative milk brands are now introducing barista-friendly products of their own. Earth's Own makes a variety of beverages with nuts, soy and oats, and its newest creation is 'Barista Oat,' a gluten-free, plant-powered milk substitute that's especially great for steaming and foaming to create lattes.
The qualities of the product help to create creative latte art, a stable consistency even with changing temperatures, a neutral flavor that plays well with coffee and a fully, creamy mouthfeel. The vegan-friendly latte product featuring oats grown by Canadian farmers is not only dairy-free, but also made without nuts and soy.
The qualities of the product help to create creative latte art, a stable consistency even with changing temperatures, a neutral flavor that plays well with coffee and a fully, creamy mouthfeel. The vegan-friendly latte product featuring oats grown by Canadian farmers is not only dairy-free, but also made without nuts and soy.
Trend Themes
1. Plant-based Barista Milk - The rise of plant-based alternatives in the barista milk market presents an opportunity for new products with ultra-frothy and creamy qualities.
2. Alternative Milk Brands - The increasing popularity of alternative milk brands opens up opportunities for introducing barista-friendly products that cater to specialized coffee and latte needs.
3. Vegan-friendly Latte Products - The demand for vegan-friendly options in the latte market creates an opportunity for products that provide creamy mouthfeel and stable consistency without dairy, nuts, or soy.
Industry Implications
1. Beverage Manufacturing - Beverage manufacturers can take advantage of the growing trend towards plant-based barista milk to develop new creamy and foamy products for coffee enthusiasts.
2. Food and Beverage Retail - Food and beverage retailers can tap into the market for alternative milk brands by offering a variety of barista-friendly products that cater to the specific needs of coffee and latte lovers.
3. Agriculture - Farmers can explore the cultivation of oats and other plant-based ingredients to meet the demand for vegan-friendly latte products that are made without dairy, nuts, or soy.
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