The Banana Split Eclairs Takes a Classic and Spins It on Its Head
Meghan Young — June 22, 2013 — Lifestyle
References: bakersroyale & neatorama
The eyes do not deceive, the Banana Split Eclairs are real. The brainchild of Noami Robinson, who founded the Bakers Royale blog back in 2010, all those who have never dared to dream of these dessert can now bow down to her brilliance. It essentially gives the royal treatment to a classic ice cream confection. But in place of ice cream, the Banana Split Eclairs offers a creamy center that boasts a banana flavor.
Not to fear though, as Neatorama notes, "There's actual banana in there, so think of this as one of your daily servings of fruit." Covered in chocolate and sprinkles, the Banana Split Eclairs is a heavenly dessert that is perfect for any time of the year. It even comes with a cherry on top.
Not to fear though, as Neatorama notes, "There's actual banana in there, so think of this as one of your daily servings of fruit." Covered in chocolate and sprinkles, the Banana Split Eclairs is a heavenly dessert that is perfect for any time of the year. It even comes with a cherry on top.
Trend Themes
1. Decadent Desserts with a Twist - Innovative twists on classic desserts are in demand, leading to opportunities for creative and unique variations.
2. Fruit-inspired Treats - Incorporating real fruit into sweet treats and desserts is becoming increasingly popular, creating opportunities for fruity flavor combinations.
3. Luxurious Dessert Experiences - Consumers are seeking out indulgent and luxurious dessert experiences, creating opportunities to offer premium and high-end dessert options.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore new and creative dessert offerings, utilizing innovative ingredients and flavor combinations.
2. Hospitality and Tourism - Hotels and restaurants can create luxurious and decadent dessert menus to cater to customers seeking indulgent dining experiences.
3. Confectionery and Snack Foods - Opportunities exist for confectionery and snack food companies to incorporate real fruit into their products and offer unique flavor profiles to consumers.
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