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Pudding-Stuffed Doughnuts

Clean the Sky - Positive Eco Trends & Breakthroughs

Krispy Kreme is Celebrating Summer with a New Banana Pudding Doughnut

— June 20, 2018 — Lifestyle
To celebrate the start of summer, Krispy Kreme has debuted two delicious new doughnuts, each of which is inspired by a classic summer dessert: the Strawberries & Kreme Doughnut and the Banana Pudding Doughnut.

Just as its name suggests, the new Banana Pudding Doughnut is a soft yeast shell doughnut filled with a sweet combination of creamy banana custard and classic Kreme filling. To complete the banana pudding look, the doughnut is also topped with bright yellow icing and crumbled Nilla wafer cookies.

In contrast, the Strawberries & Kreme Doughnut features a fluffy yeast shell stuffed with a mixture of a bright red strawberry filling and the brand’s sweet Kreme filling. The sweet creation is then topped with a fruity strawberry icing and a swirl of decorative white icing.


Image Credit: Krispy Kreme.
Trend Themes
1. Seasonal Doughnuts - There is an opportunity to create seasonal doughnut flavors that cater to specific times of the year, such as summer-inspired treats.
2. Creative Doughnut Fillings - Innovative doughnut fillings, like creamy banana custard, can offer unique flavors and tempt the taste buds of consumers.
3. Decorative Icing and Toppings - Exploring unique and visually appealing icing and topping combinations can enhance the overall experience of enjoying a doughnut.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend of creative doughnut flavors and fillings by introducing unique concoctions to entice consumers.
2. Bakery - Bakeries can embrace the trend of seasonal doughnuts and creative fillings to differentiate themselves in a competitive market and attract customers.
3. Catering and Events - Catering and event companies can incorporate visually appealing doughnuts with decorative icings and toppings as part of their dessert offerings to add a fun and unique touch to their menus.
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