Krystal's New Banana Pudd’n Shake is a Twist on a Classic Dessert
Katherine Pendrill — June 1, 2020 — Lifestyle
References: chewboom
This summer, Krystal is paying homage to its Southern roots with the debut of its new Banana Pudd’n Shake. Made with creamy soft serve and real cookie pieces, the drink is the perfect summer sipper.
For those unfamiliar, banana pudding is a sweet Southern dessert made from vanilla custard, freshly sliced bananas, and wafer cookies. Krystal's new Banana Pudd’n Shake takes the flavors of this dessert and turns them into a sippable shake. The shake itself is made from soft serve ice cream blended with banana-flavored syrup, with bits of Nilla Wafer cookies mixed in.
The sweet and creamy new Banana Pudd’n Shake is currently available from participating Krystal locations for just a limited time.
Image Credit: Krystal.
For those unfamiliar, banana pudding is a sweet Southern dessert made from vanilla custard, freshly sliced bananas, and wafer cookies. Krystal's new Banana Pudd’n Shake takes the flavors of this dessert and turns them into a sippable shake. The shake itself is made from soft serve ice cream blended with banana-flavored syrup, with bits of Nilla Wafer cookies mixed in.
The sweet and creamy new Banana Pudd’n Shake is currently available from participating Krystal locations for just a limited time.
Image Credit: Krystal.
Trend Themes
1. Southern-inspired Desserts - Businesses can explore innovative variations of classic Southern desserts to appeal to consumers hankering for nostalgic and comfort foods.
2. Creative Flavor Combinations in Beverages - Businesses can explore unconventional beverage flavors that combine seemingly disparate tastes to create new and exciting drink options.
3. Limited-time Offers - Businesses can create a sense of urgency and exclusivity among consumers by offering limited-time product releases or menu items.
Industry Implications
1. Fast Food - Fast food chains can create innovative dessert options that hint at nostalgia and comfort foods, as well as limited-time menu items, to keep up their appeal to a wide range of consumers.
2. Beverage - Beverage companies can experiment with unique and creative flavor combinations to create dynamic and exciting new drink options that would appeal to consumers with adventurous taste buds.
3. Catering - Catering businesses can expand their dessert options by including Southern-inspired desserts in their menu offerings for events and gatherings.
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