Ballast Point's Moscow Mule Beer is Brewed with Lime Zest & Ginger
Laura McQuarrie — May 3, 2018 — Lifestyle
References: ballastpoint & foodandwine
Traditionally, the Moscow Mule is a concoction that's made with vodka, ginger beer and lime, and Ballast Point's Moscow Mule Beer reinterprets the classic cocktail in the form of an ale.
After testing out a few cocktail-inspired brews and finding that the Moscow Mule version was a hit with both its own team and customers, the brewery decided to make it accessible to a greater number of consumers. The base of the beer that is used for this new product is said to be tart and tangy, which is built upon with lime zest and ginger.
James Murray, VP of brewing at Ballast Point says that "the flavor profile of this beer is really unique. It tastes just like a cocktail, but it’s in fact beer." As such, this unique hybrid beer appeals to cocktail fans and craft beer fans alike.
After testing out a few cocktail-inspired brews and finding that the Moscow Mule version was a hit with both its own team and customers, the brewery decided to make it accessible to a greater number of consumers. The base of the beer that is used for this new product is said to be tart and tangy, which is built upon with lime zest and ginger.
James Murray, VP of brewing at Ballast Point says that "the flavor profile of this beer is really unique. It tastes just like a cocktail, but it’s in fact beer." As such, this unique hybrid beer appeals to cocktail fans and craft beer fans alike.
Trend Themes
1. Cocktail-inspired Beers - Creating beers that mimic the flavors and profiles of popular cocktails, providing a novel drinking experience for consumers.
2. Craft Beer Hybrids - Blending different beer styles with unconventional ingredients, appealing to both craft beer enthusiasts and cocktail enthusiasts.
3. Flavor Innovation in Brewing - Incorporating non-traditional flavors and ingredients into beers, expanding the possibilities of taste in the brewing industry.
Industry Implications
1. Brewing - The brewing industry can explore creating their own cocktail-inspired beers using unique combinations of flavors and ingredients.
2. Craft Beer - Craft beer breweries can experiment with hybrid beer styles, infusing classic cocktail elements into their recipes to attract a wider consumer base.
3. Flavor and Beverage - The flavor and beverage industry can develop innovative ingredients and add-ons to enhance the taste profiles of both cocktails and beers.
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