This Odd Bacon Syrup by Torani Has a Savory Flavor
If you like to take risks, this oddly flavored bacon syrup by Torani is a great way to mix a salty and savory taste into cocktails, warm drinks and food recipes.
Torani is famous for its vast selection of creatively flavored syrup tastes, but this bacon syrup is definitely one of the more outlandish options. The bacon syrup tastes how you'd imagine it to, just like a slice of crispy fried ham. The savory, sugary and salty taste of the syrup surprisingly lends itself well to being mixed with other sweet tastes, like maple.
If you're tempted to try Torani's bacon syrup but you're stumped for ideas of how to use it, Torani lists several possible cocktails you can make with it. Test out the tequila-infused bacon margarita or the pancakes and bacon espresso.
Torani is famous for its vast selection of creatively flavored syrup tastes, but this bacon syrup is definitely one of the more outlandish options. The bacon syrup tastes how you'd imagine it to, just like a slice of crispy fried ham. The savory, sugary and salty taste of the syrup surprisingly lends itself well to being mixed with other sweet tastes, like maple.
If you're tempted to try Torani's bacon syrup but you're stumped for ideas of how to use it, Torani lists several possible cocktails you can make with it. Test out the tequila-infused bacon margarita or the pancakes and bacon espresso.
Trend Themes
1. Bacon-flavored Syrups - Disruptive innovation opportunity: Exploring unique and unconventional flavor combinations in food and beverage products by incorporating savory bacon taste into syrups.
2. Creative Syrup Tastes - Disruptive innovation opportunity: Experimenting with unconventional flavors to create unique syrup tastes that can be used in cocktails, drinks, and recipes.
3. Sweet-savory Fusion - Disruptive innovation opportunity: Blending sweet and savory flavors to create unexpected, yet delicious, taste experiences in food and beverages.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Introducing unconventional and unique flavor options in the food and beverage industry to cater to adventurous consumers.
2. Cocktail and Mixology - Disruptive innovation opportunity: Developing innovative cocktail recipes that incorporate unique flavors, such as bacon syrup, to attract experimental beverage enthusiasts.
3. Flavoring Products - Disruptive innovation opportunity: Creating and marketing unconventional flavoring products, like bacon syrup, to provide consumers with new taste experiences in their recipes and beverages.
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