The McDonald's Bacon ‘N Crispy Onion Quarter Pounder is Arriving Now
Michael Hemsworth — December 1, 2021 — Lifestyle
The McDonald's Bacon ‘N Crispy Onion Quarter Pounder is being launched by the QSR brand at its locations in Canada to provide patrons with a satisfying crispy menu item to try out this season. The burger features a quarter pound beef patty that is paired with hickory smoked bacon strips along with crispy onions, two slices of processed cheddar cheese, a creamy grilled onion sauce, pickles, mustard and ketchup on a sesame bun. The burger is also arriving in a double size format that has two beef patties within instead of one.
The McDonald's Bacon ‘N Crispy Onion Quarter Pounder will be available for a limited time only, but is likely to be a favorite amongst consumers seeking out a burger with a range of textures.
Image Credit: McDonald’s / Chew Boom Mashup
The McDonald's Bacon ‘N Crispy Onion Quarter Pounder will be available for a limited time only, but is likely to be a favorite amongst consumers seeking out a burger with a range of textures.
Image Credit: McDonald’s / Chew Boom Mashup
Trend Themes
1. Limited-time Menu Offerings - Creating limited-time menus with unique and innovative items could attract new customers and boost sales.
2. Texture-based Menu Items - QSRs can experiment with adding different textures to their menu items to create a more satisfying and enjoyable dining experience.
3. Gourmet Fast Food - QSRs can incorporate gourmet ingredients and flavors into their menu items to appeal to more sophisticated and adventurous consumers.
Industry Implications
1. Quick Service Restaurants - QSRs can benefit from offering unique and exclusive menu items to attract new customers and increase sales.
2. Food and Beverage - The food and beverage industry can benefit from experimenting with different flavor and texture combinations to create new and exciting menu offerings.
3. Fast Casual Restaurants - Fast Casual restaurants can adopt limited-time offerings and gourmet ingredients to differentiate themselves from traditional QSRs and attract a more diverse customer base.
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