Askinosie's Avocado CollaBARation Bar Has Rosemary & Black Pepper
Laura McQuarrie — October 8, 2018 — Lifestyle
References: askinosie & candyindustry
The popularity of avocados has inspired several confectionery brands to create inventive avocado chocolates and now, Askinosie Chocolate is introducing its own take on the concept as part of its CollaBARation Bar series.
The Askinosie Dark Chocolate Avocado CollaBARation Bar was created with California's Heath Ceramics and takes inspiration from the smooth glazing and texture of ceramics. The collaborative chocolate bar is made with 61% dark chocolate made from Trinitario cocoa beans sourced from farmers in Mababu, Tanzania, Haas avocado pulp powder, organic rosemary and organic black pepper. Altogether, the unique chocolate bar is touted as a "sweet and savory chocolate that is rich, smooth and one of a kind.
Some of the other CollaBARation Bars that are offered by Askinosie include inventive flavors like Dark Milk Chocolate + Black Licorice and Dark Chocolate + Malted Milk.
The Askinosie Dark Chocolate Avocado CollaBARation Bar was created with California's Heath Ceramics and takes inspiration from the smooth glazing and texture of ceramics. The collaborative chocolate bar is made with 61% dark chocolate made from Trinitario cocoa beans sourced from farmers in Mababu, Tanzania, Haas avocado pulp powder, organic rosemary and organic black pepper. Altogether, the unique chocolate bar is touted as a "sweet and savory chocolate that is rich, smooth and one of a kind.
Some of the other CollaBARation Bars that are offered by Askinosie include inventive flavors like Dark Milk Chocolate + Black Licorice and Dark Chocolate + Malted Milk.
Trend Themes
1. Avocado-chocolate Confectionery - There's an increasing trend of creating inventive avocado chocolates in the confectionery industry, creating opportunities for chocolate makers to innovate with this unique ingredient.
2. Collaborative Chocolate Bars - Askinosie's CollaBARation Bar series is an example of a rising trend in the chocolate industry towards collaboration and working with external partners to create unique flavors and textures.
3. Sweet and Savory Chocolate Combinations - The Askinosie Dark Chocolate Avocado CollaBARation Bar's combination of sweet chocolate with savory ingredients like rosemary and black pepper is a trend worth exploring by chocolate makers looking to innovate and differentiate their products.
Industry Implications
1. Confectionery - The confectionery industry is seeing a rise in inventive avocado chocolates, creating opportunities for chocolate makers to innovate with this unique ingredient.
2. Chocolate - Companies in the chocolate industry can benefit from collaborating with external partners to create unique textures and flavors, as demonstrated by Askinosie's CollaBARation Bar series.
3. Food - Chocolate makers and food industry professionals alike can explore the trend towards sweet and savory chocolate combinations, as seen in the Askinosie Dark Chocolate Avocado CollaBARation Bar.
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