Au Bon Pain's New Spring Menu is Infused with Fresh Fruit Flavors
Katherine Pendrill — March 29, 2018 — Lifestyle
With spring just around the corner, the popular cafe chain Au Bon Pain is celebrating the new season with a fruity new menu. But instead of just using fruit in smoothies and baked goods, the chain has opted to use fresh fruit flavors to kick its whole menu up a notch.
Au Bon Pain's new 2018 spring menu features an array of items that can be enjoyed morning, noon, and night. For breakfast, the chain has debuted Greek Vanilla Yogurt & Strawberry Parfait made with fresh strawberries, as well as a variety of Mix & Match fruit-infused muffins. For lunch, consumers can choose the The Medianoche sandwich made with a spicy pineapple chili glaze, or the Thai Chicken & Lime Soup featuring a citrus twist.
With many consumers looking for food that tastes fresh and flavorful, Au Bon Pain's new menu is sure to impress.
Image Credit: Au Bon Pain.
Au Bon Pain's new 2018 spring menu features an array of items that can be enjoyed morning, noon, and night. For breakfast, the chain has debuted Greek Vanilla Yogurt & Strawberry Parfait made with fresh strawberries, as well as a variety of Mix & Match fruit-infused muffins. For lunch, consumers can choose the The Medianoche sandwich made with a spicy pineapple chili glaze, or the Thai Chicken & Lime Soup featuring a citrus twist.
With many consumers looking for food that tastes fresh and flavorful, Au Bon Pain's new menu is sure to impress.
Image Credit: Au Bon Pain.
Trend Themes
1. Fruit-infused Menu - Incorporating fresh fruit flavors into menu items presents opportunities for cafes and restaurants to provide unique and flavorful food options.
2. Mix & Match Muffins - Offering a variety of fruit-infused muffins allows cafes and bakeries to cater to individual preferences and provide a customizable menu experience.
3. Citrus Twist - Adding citrus flavors to savory dishes, such as soups or sandwiches, can be a disruptive innovation opportunity for restaurants to create refreshing and unexpected flavor combinations.
Industry Implications
1. Cafes and Restaurants - The incorporation of fruit-infused menus can attract customers looking for fresh and flavorful dining experiences, creating a competitive advantage for cafes and restaurants.
2. Bakeries - By introducing mix and match fruit-infused muffins, bakeries can tap into the growing demand for customizable bakery items and cater to a wider range of taste preferences.
3. Food and Beverage - The concept of adding citrus twists to savory dishes presents an opportunity for innovation and experimentation within the food and beverage industry, appealing to consumers looking for unique flavor combinations.
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