Paris Baguette's New Lemon-Inspired Menu is Perfect for Summer
Katherine Pendrill — May 26, 2024 — Lifestyle
References: qsrmagazine
When life gives you lemons, you can follow the footsteps of Paris Baguette and make a lemon-inspired menu of delicious bakery treats.
This summer, Paris Baguette is leaning into sweet citrus flavors with a brand-new lineup of new refreshing lemon delights. As Cathy Chavenet, Chief Marketing Officer at Paris Baguette North America, explains, "Summer is a flavor-forward season here at Paris Baguette, where our team of experts loves to highlight light and refreshing flavors like lemon, mango, coconut and more. We are thrilled for our guests to try the new menu additions." The result is a new lemon-inspired menu that includes tasty offerings like the Lemon Supreme Croissant, Lemon Iced Mochi Donut, Lemon Custard King Cream Donut, and more. Additionally, the brand has added some fresh supper sippers, including the Mango Lemonade Refresher and the Caramel Coconut Frozen Latte.
Image Credit: Paris Baguette
This summer, Paris Baguette is leaning into sweet citrus flavors with a brand-new lineup of new refreshing lemon delights. As Cathy Chavenet, Chief Marketing Officer at Paris Baguette North America, explains, "Summer is a flavor-forward season here at Paris Baguette, where our team of experts loves to highlight light and refreshing flavors like lemon, mango, coconut and more. We are thrilled for our guests to try the new menu additions." The result is a new lemon-inspired menu that includes tasty offerings like the Lemon Supreme Croissant, Lemon Iced Mochi Donut, Lemon Custard King Cream Donut, and more. Additionally, the brand has added some fresh supper sippers, including the Mango Lemonade Refresher and the Caramel Coconut Frozen Latte.
Image Credit: Paris Baguette
Trend Themes
1. Citrus-flavored Bakery Treats - Pairing traditional pastries with citrus flavors offers a refreshing twist that can revitalize classic bakery menus.
2. Seasonal Food Innovation - Highlighting summer-inspired flavors aligns with consumer demand for seasonal and limited-time offerings.
3. Multi-sensory Food Experiences - Combining unique flavors like lemon with unexpected textures, such as mochi and custard, enhances the sensory appeal of bakery products.
Industry Implications
1. Food and Beverage - Experimenting with citrus-infused desserts caters to the evolving tastes of modern consumers.
2. Hospitality and Restaurants - Seasonal menu innovations attract repeat customers seeking new and exciting dining experiences.
3. Marketing and Branding - Crafting distinct thematic menus allows brands to create memorable and marketable culinary experiences.
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