Annabella Makes Small-Batch Water Buffalo Artisan Yogurt
Laura McQuarrie — March 23, 2018 — Lifestyle
The artisan yogurt made by Annabella has been recognized as a finalist in this year's NEXTY Awards in the Best New Meat, Dairy or Animal-Based Product category.
Many consumers are looking to explore better-for-you yogurt products with unique tastes and textures, and Annabella offers an option made from water buffalo milk that's free from hormones, preservatives and additives, noting that "water Buffalo milk is the most nutritious milk available for human consumption." Water buffalo milk has half of the cholesterol of cow's milk, plus it offers double the protein and calcium. Annabella's range includes a range of vibrant fruit flavors like Strawberry and Blackberry, as well as Honey and a Plain variety for purists.
At the same time there are many consumers seeking out alternative non-dairy products, there are a number of non-traditional milk products emerging, including everything from sheep's milk ice cream to chocolates made with milk from camels.
Many consumers are looking to explore better-for-you yogurt products with unique tastes and textures, and Annabella offers an option made from water buffalo milk that's free from hormones, preservatives and additives, noting that "water Buffalo milk is the most nutritious milk available for human consumption." Water buffalo milk has half of the cholesterol of cow's milk, plus it offers double the protein and calcium. Annabella's range includes a range of vibrant fruit flavors like Strawberry and Blackberry, as well as Honey and a Plain variety for purists.
At the same time there are many consumers seeking out alternative non-dairy products, there are a number of non-traditional milk products emerging, including everything from sheep's milk ice cream to chocolates made with milk from camels.
Trend Themes
1. Exploring Alternative Yogurt Products - The popularity of alternative non-dairy yogurt options like Annabella's water buffalo milk yogurt presents an opportunity for businesses to create unique and nutritious dairy alternatives.
2. Rise of Non-traditional Milk Products - The emerging market for non-traditional milk products, such as water buffalo milk used in artisan yogurt, opens up possibilities for innovative food and beverage companies to create new and exciting milk-based products.
3. Demand for Better-for-you Yogurt - Consumers' desire for yogurt products that are free from hormones, preservatives, and additives and offer unique tastes and textures creates an opportunity for businesses to develop wholesome and appealing yogurt options.
Industry Implications
1. Artisan Yogurt - The artisan yogurt industry can introduce water buffalo milk yogurt to cater to health-conscious consumers looking for unique and nutrient-rich yogurt options.
2. Non-dairy Products - The non-dairy industry can leverage the demand for alternative yogurt options by developing and marketing innovative dairy-free yogurt alternatives made from non-traditional milk sources like water buffalo milk.
3. Better-for-you Food Products - The better-for-you food industry can tap into the growing consumer interest in nutritious yogurt options by offering yogurt products that are free from hormones, preservatives, and additives while providing unique flavors and textures.
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