Cynara's Artichoke Chyps are Crunchy & Simply Seasoned
Laura McQuarrie — December 9, 2021 — Lifestyle
References: cynara.net & prnewswire
Cynara's artichoke chips introduce a first-of-its-kind snacking experience that satisfies with convenience and clean, simple ingredients. The original version of the Artichoke Chyps are only made with artichokes, high oleic sunflower oil and salt. These nutritious crisps appeal to consumers who are seeking out keto-friendly, wholesome snacks and as Nina Kalandadze, General Manager of Cynara USA, says "They hit a lot of the important boxes: rich in vitamins, gluten-free, non-GMO, all-natural, high in fiber and 100% plant-based." Artichoke Chyps are packaged in resealable and recyclable bags for simple, sustainable snacking.
As a brand that sees itself as "being anything and everything artichoke," Cynara offers a wide range of other convenient products for snacking and cooking with artichokes.
As a brand that sees itself as "being anything and everything artichoke," Cynara offers a wide range of other convenient products for snacking and cooking with artichokes.
Trend Themes
1. Wholesome Snacks - Cynara's Artichoke Chyps are a novel and healthy snack option for consumers seeking wholesome, keto-friendly snacks.
2. Clean Ingredients - The use of clean, simple ingredients in Cynara's Artichoke Chyps appeals to health-conscious consumers looking for nutritious snacking options.
3. Sustainable Packaging - Cynara's use of resealable, recyclable bags for their Artichoke Chyps offers a sustainable, eco-friendly packaging option for consumers.
Industry Implications
1. Snack Food Industry - Cynara's innovative use of artichokes as a snack food ingredient opens up new opportunities for companies in the snack food industry to create novel, health-focused snack products.
2. Health Food Industry - Cynara's emphasis on clean, wholesome ingredients in their Artichoke Chyps caters to the growing demand for health-focused food products in the health food industry.
3. Packaging Industry - Cynara's use of resealable, recyclable bags for their Artichoke Chyps presents an opportunity for packaging companies to help other snack food brands move towards sustainable packaging solutions.
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