Archway's New Dessert Thins Come in Indulgent Flavors
Katherine Pendrill — June 29, 2017 — Lifestyle
References: facebook & archwaycookies
Like other snack brands such as Oreo and Chips Ahoy!, Archway recently debuted a new line of ultra-thin cookies that are designed as a better-for-you indulgence. With dessert-inspired flavors and a deliciously crispy texture, the cookies are perfect for those looking for a sweet treat that isn't going to leave them feeling queasy.
The new Dessert Thins by Archway are thin and crispy biscuits that are meant to offer an alternative to the overly sweet, ultra-chewy cookies that tend to dominate the market. To satisfy different taste preferences, the slimmed-down cookies come in two dessert-inspired flavors: Lemon Tart and Fudge Brownie. Because of the thin profile, there are only 150 calories in a serving of five cookies.
For those who are looking for a way to indulge and enjoy their favorite desserts without compromising their diet, Archway's ultra-thin cookies are the perfect option.
The new Dessert Thins by Archway are thin and crispy biscuits that are meant to offer an alternative to the overly sweet, ultra-chewy cookies that tend to dominate the market. To satisfy different taste preferences, the slimmed-down cookies come in two dessert-inspired flavors: Lemon Tart and Fudge Brownie. Because of the thin profile, there are only 150 calories in a serving of five cookies.
For those who are looking for a way to indulge and enjoy their favorite desserts without compromising their diet, Archway's ultra-thin cookies are the perfect option.
Trend Themes
1. Ultra-thin Dessert-inspired Cookies - There is an opportunity for the food industry to expand the market for better-for-you indulgences by creating more ultra-thin cookies in unique dessert-inspired flavors.
2. Low-calorie Snacks - The popularity of Archway's Dessert Thins highlights an opportunity for the snack industry to further capitalize on the demand for low-calorie indulgent treats.
3. Crunchy Texture - There is a trend to move away from the ultra-chewy cookie towards a thin, crispy texture that does not sacrifice flavor.
Industry Implications
1. Food and Beverage - The food industry can continue to innovate by producing more low-calorie, ultra-thin cookies in unique flavors for those looking to indulge in a healthier way.
2. Snack - The snack industry can benefit from the demand for better-for-you indulgences by creating more products that offer lower calorie options and unique flavors.
3. Bakery - Opportunities exist for bakeries to create their own ultra-thin dessert-inspired cookies while focusing on the demand for more health-conscious indulgences.
1.6
Score
Popularity
Activity
Freshness
