Little Apple Treat's Apple Cider Caramels Contain Rose Petals & Cacao Nibs
Laura McQuarrie — June 24, 2019 — Lifestyle
References: littleappletreats & foodbusinessnews.net
Like caramel apples in candy form, apple cider caramels offer the tangy taste of cider with chewy, sweet caramel. Little Apple Treats created a gourmet twist on these sweet treats accented by rose petals and cacao nibs for taste and texture.
The Apple Cider Caramels with Rose Petals + Cacao Nibs are made with a base of organic sugar and fresh cider from heirloom apples that come from an organic farm. As well as being dusted with Pink Pearl apple powder and vanilla bean sea salt, the treats are wrapped in a rose gold foiled box that makes the treats not only aesthetically pleasing but also perfect for gifting.
Classic caramel treats are being reinvented for today's consumer with a focus on experimentation and novelty.
The Apple Cider Caramels with Rose Petals + Cacao Nibs are made with a base of organic sugar and fresh cider from heirloom apples that come from an organic farm. As well as being dusted with Pink Pearl apple powder and vanilla bean sea salt, the treats are wrapped in a rose gold foiled box that makes the treats not only aesthetically pleasing but also perfect for gifting.
Classic caramel treats are being reinvented for today's consumer with a focus on experimentation and novelty.
Trend Themes
1. Experimental Confections - Little Apple Treats is adding novelty by experimenting with flavors and textures in their petal-infused caramels.
2. Organic & Local Sourcing - The use of organic, locally sourced ingredients sets a trend for supporting sustainable agriculture in confectionery.
3. Elevated Presentation - The rose gold foiled box adds a touch of luxury, making the caramels an indulgent giftable item.
Industry Implications
1. Confectionery - The use of unconventional ingredients in caramels presents an opportunity to innovate flavors and textures in the confectionery industry.
2. Sustainable Agriculture - The trend of using organic, locally sourced ingredients in confectionery presents growth opportunities for sustainable agriculture.
3. Gifting - The elevated presentation of the petal-infused caramels provides an opportunity for growth in the giftable confectionery industry.
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