Moist Brain Treats for Sweet-Toothed Zombies
Tisah Tucknott — August 13, 2009 — Lifestyle
References: streetanatomy & gearfuse
Made to resemble human brains, these anatomical cupcakes would only look appetizing to zombies or carnivores. The treats are made with red velvet raspberry cake, French vanilla cream cheese frosting and, of course, soft chocolate brains.
Perfect for anatomical-themed parties, Halloween or for neurosurgeons, these cupcakes look as if miniature brains were freshly scooped out of someone's skull.
Implications - Halloween is no longer the only time people crave creepy treats. With the rise of glamorized vampires, werewolves and zombies, products with gruesome twists are widely accepted and sought after. Blood and gore is a theme that will continue on until the end of time, or at least until the zombie apocalypse happens.
Perfect for anatomical-themed parties, Halloween or for neurosurgeons, these cupcakes look as if miniature brains were freshly scooped out of someone's skull.
Implications - Halloween is no longer the only time people crave creepy treats. With the rise of glamorized vampires, werewolves and zombies, products with gruesome twists are widely accepted and sought after. Blood and gore is a theme that will continue on until the end of time, or at least until the zombie apocalypse happens.
Trend Themes
1. Glamorized Horror - Opportunity for businesses to create and market products with gruesome twists and themes, catering to the fascination with horror and the supernatural.
2. Anatomical-themed Parties - Growing trend of hosting parties with anatomical themes, providing an opportunity for event planners and caterers to offer unique, creepy treats and decorations.
3. Culinary Shock Value - Increasing demand for food items that shock and surprise, allowing chefs and bakers to experiment with unconventional ingredients and designs.
Industry Implications
1. Event Planning - Opportunity for event planners to specialize in organizing anatomical-themed events, offering unique and memorable experiences for clients.
2. Catering - Catering companies can tap into the growing demand for creepy treats and decorations, catering to the needs of clients hosting anatomical-themed parties.
3. Food and Beverage - Restaurants and bakeries can innovate their menus by creating culinary shock value items, attracting customers who seek unusual and visually striking food experiences.
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