The Amy Stevens 'Confections Recent' Series Offers Quirky Edible Artistry
Regan Canie — October 25, 2011 — Lifestyle
References: amystevensart & blog.urbanoutfitters
If you have a sweet tooth and are craving for couture, the Amy Stevens 'Confections Recent' collection reveals an artistic revolution in beautifully baked goods, and seems like the most scrumptious way to celebrate a birthday.
Originally, the beginning of the 'Confections' collections was in response to Stevens turning 30, when she decided to create a series of sweets as an ode to her own special day. The designer evolved from a Martha Stewart decorating kit to having her works put on display and prides herself on the colorful crazy twists she adds to up the ante on icing-dressed desserts.
Each piece of the offbeat edibles from the Amy Stevens 'Confections Recent' series will have you asking for stylish seconds.
Originally, the beginning of the 'Confections' collections was in response to Stevens turning 30, when she decided to create a series of sweets as an ode to her own special day. The designer evolved from a Martha Stewart decorating kit to having her works put on display and prides herself on the colorful crazy twists she adds to up the ante on icing-dressed desserts.
Each piece of the offbeat edibles from the Amy Stevens 'Confections Recent' series will have you asking for stylish seconds.
Trend Themes
1. Artistic Revolution in Baked Goods - There is an opportunity for disruptive innovation in the baking industry by offering unique and visually stunning desserts.
2. Personalized Edible Art - Customized edible artistry presents a disruptive opportunity in the dessert industry by allowing individuals to express their creativity and personal style.
3. Upscaling Icing-dressed Desserts - Innovating and elevating icing-based desserts can create a disruptive trend in the bakery business, capturing the attention of customers looking for indulgent and visually appealing treats.
Industry Implications
1. Baking Industry - The baking industry can explore disruptive innovation by incorporating artistic techniques and unique designs into their products.
2. Dessert Industry - The dessert industry has the potential to be disrupted by offering personalized, visually stunning edible art as a unique selling point.
3. Bakery Business - Innovating and upscaling icing-dressed desserts can differentiate a bakery business, presenting an opportunity for disruption in the market.
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