Thomas Talks About Amateur Baker Louise Caola and Her Disguised Treats
Sarah Dos Santos — December 2, 2013 — Lifestyle
References: youtube
Trend Hunter’s Thomas Wade-West expresses his enjoyment of amateur baker Louise Caola and her amazingly disguised cakes. The London-based baker took up the art of baking delicious cakes disguised as other savory foods. In her collection there are steak and potato cakes, pizza cakes, sausage and mashed potato cakes, chicken cakes and even a McDonald’s burger meal cake. Amateur baker Louise Caola made several other cakes that look just like real food but once you take a bite you will meet an unexpectedly sweet surprise.
Thomas loves the laid back atmosphere of Trend Hunter and the lack of cubicles. Working side by side with other workers and being able to listen to music are two things he really enjoys. His greatest accomplishment at Trend Hunter is getting his speed of writing to supersonic levels.
Thomas loves the laid back atmosphere of Trend Hunter and the lack of cubicles. Working side by side with other workers and being able to listen to music are two things he really enjoys. His greatest accomplishment at Trend Hunter is getting his speed of writing to supersonic levels.
Trend Themes
1. Disguised Cakes - Opportunity for bakeries to create cakes that look like savory foods, providing a fun and unique dessert experience.
2. Unexpected Sweet Surprises - Opportunity for confectionery companies to create desserts with surprising flavors or fillings, adding an element of excitement to the eating experience.
3. Creative Baking Artistry - Opportunity for culinary schools to offer classes or workshops on the art of baking creatively disguised cakes, tapping into the growing interest in unique baking techniques.
Industry Implications
1. Bakeries - Bakeries can explore the trend of disguised cakes by offering a range of creatively designed cakes that resemble savory dishes, attracting customers looking for an innovative dessert experience.
2. Confectionery - Confectionery companies can capitalize on the trend of unexpected sweet surprises by creating products with surprising flavors or fillings, appealing to consumers seeking novel and exciting dessert options.
3. Culinary Schools - Culinary schools can seize the opportunity of creative baking artistry by incorporating classes or workshops on baking creatively disguised cakes, catering to individuals interested in mastering unique and visually appealing baking techniques.
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