The Safe + Fair Food Company Creates Non-GMO, Clean Label Snacks
Laura McQuarrie — November 14, 2017 — Lifestyle
References: safeandfair & trndmonitor
Finding allergen-free snacks can be a challenge for many parents who want to send their children to school with options that they will enjoy, but The Safe + Fair Food Company creates allergy-friendly cookies that will satisfy both adults and kids alike.
The Kid's Stuff brand from The Safe + Fair Food Company introduces nut-free, clean label and non-GMO cookies that are also free from artificial ingredients and trans fats. Varieties include Abby's Chocolate Chip Cookies and Remy's Cinnamon Grahams, both of which are made with a base of whole grains and other nourishing ingredients.
In the future, The Safe + Fair Food Company has plans to expand the assortment of products it offers through The Kid's Stuff with Gavin's Granola, Quinn's Crackers, Jane's Trail Mix and Claire's Bars.
The Kid's Stuff brand from The Safe + Fair Food Company introduces nut-free, clean label and non-GMO cookies that are also free from artificial ingredients and trans fats. Varieties include Abby's Chocolate Chip Cookies and Remy's Cinnamon Grahams, both of which are made with a base of whole grains and other nourishing ingredients.
In the future, The Safe + Fair Food Company has plans to expand the assortment of products it offers through The Kid's Stuff with Gavin's Granola, Quinn's Crackers, Jane's Trail Mix and Claire's Bars.
Trend Themes
1. Allergen-free Snacks - Creating clean label, non-GMO snacks free from common allergens presents a disruptive innovation opportunity for the food industry.
2. Nut-free Baked Goods - Developing baked goods that are free from nuts and other common allergens provides a disruptive innovation opportunity for the baking industry.
3. Whole Grain Snacks - Introducing clean label, non-GMO, whole grain snacks can be a disruptive innovation opportunity in the snack food market.
Industry Implications
1. Food - Creating allergen-free snacks can offer a competitive advantage and a disruptive innovation opportunity for food companies.
2. Baking - Developing and producing nut-free baked goods using clean label and non-GMO ingredients present a disruptive innovation opportunity in the baking industry.
3. Snack Food - Introducing snacks made with whole grains and free from common allergens presents a disruptive innovation opportunity in the snack food industry.
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