The Alcoholic Jello Squares Recipe Makes an Adult Thanksgiving Treat
Alyson Wyers — November 11, 2015 — Lifestyle
References: refinery29
These alcoholic jello squares are a seasonal and adult treat perfect for having some fun at Thanksgiving festivities. From Refinery29, the vanilla pear jello shots exist in edible bites that are sure to enhance your holiday cheer. You are definitely going to want to keep these away from the kids' table and probably shouldn't serve them without warning guests.
Easy to make and much classier looking than the shooters you might have consumed in college, the Thanksgiving jello shots recipe calls for Knox gelatin, pear, pear nectar, sugar, vanilla bean that has been split and scraped and vanilla vodka. The alcoholic jello squares are topped with thin, vertically sliced pear. This touch really gives the shots a delicate and more grown-up look.
Easy to make and much classier looking than the shooters you might have consumed in college, the Thanksgiving jello shots recipe calls for Knox gelatin, pear, pear nectar, sugar, vanilla bean that has been split and scraped and vanilla vodka. The alcoholic jello squares are topped with thin, vertically sliced pear. This touch really gives the shots a delicate and more grown-up look.
Trend Themes
1. Seasonal Alcoholic Treats - Creating unique and adult-friendly jello shots for different holidays can be a disruptive trend in the beverage industry.
2. Classy Jello Shot Presentation - Elevating the presentation of jello shots with sophisticated ingredients and decorative touches can create disruptive innovation opportunities in the food and hospitality industry.
3. Flavor Infused Gelatin - Experimenting with different flavors and infusions in gelatin-based desserts and drinks can lead to disruptive innovation in the dessert and mixology industries.
Industry Implications
1. Beverage - The beverage industry can explore creating unique and seasonal alcoholic jello shots as a disruptive innovation opportunity.
2. Food and Hospitality - Restaurants and catering services can elevate their presentation by offering sophisticated and visually appealing jello shots as a disruptive innovation opportunity.
3. Dessert and Mixology - Exploring new flavors and infusions in gelatin-based desserts and drinks can create disruptive innovation opportunities for dessert and mixology businesses.
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